Giorik CPE946 Twin Tank Electric Pasta Boiler

The Giorik CPE946 is a twin tank electric pasta boiler designed for continuous, high-volume pasta and noodle production in commercial kitchens. Each tank operates independently, giving kitchens the flexibility to run different products simultaneously or stagger cooking cycles to maintain consistent throughput during service. The unit is built from 316 marine-grade stainless steel on the tank interior — a meaningful distinction in pasta cooking, where salt use can cause accelerated corrosion in lower-grade materials over time.

In a busy kitchen environment, pasta boilers take considerable punishment. The CPE946 is built to sustain that kind of demand, with each tank sized to handle the volumes expected of a serious pasta station. The dual-tank configuration means one tank can be refreshed or cleaned without interrupting service from the other — a practical advantage during a long service period. Starch overflow drainage is built in, keeping the water cleaner for longer and reducing the frequency of full water changes during a shift.

From an operational standpoint, the key advantages of this unit include:

• Independent twin tanks for simultaneous cooking of different products
• Integral overflow drainage to manage starch build-up during service
• Basket drainage area for efficient portioning and water removal
• Marine-grade tank construction to resist salt-related corrosion
• Suitable for pasta, noodles, vegetables, shellfish and similar products

At 18kW total draw, this unit requires a dedicated electrical supply and should be assessed against the available capacity in your kitchen. At 100kg, installation will require appropriate positioning prior to connection — access for ongoing cleaning and maintenance should be factored into placement. Baskets are not included with the unit and will need to be selected separately from the accessories range.

The CPE946 is well suited to restaurant kitchens, hotel operations, and contract catering sites with a consistent demand for pasta or noodle dishes. Where volume requirements are lower, a single-tank model may be a more proportionate choice. For very high-output sites running multiple sittings with significant pasta throughput, it is worth discussing whether a larger or supplementary setup would better support the operation.

If you are unsure whether this unit is the right fit for your kitchen's electrical setup or service volume, the team is happy to talk it through before you commit.