Giorik CPG946 Twin Tank Gas Pasta Boiler

The Giorik CPG946 is a twin tank gas pasta boiler designed for continuous, high-throughput cooking in busy commercial kitchens. Each tank holds 40 litres, giving operators two independent cooking zones that can be used simultaneously or managed separately depending on service demands. The unit handles pasta and noodles as its primary purpose, but works equally well for blanching vegetables, cooking mussels, and other foods that benefit from a rolling boil in a large water volume.

In a working kitchen, the twin tank configuration is a practical advantage. One tank can be dedicated to a specific pasta shape or product while the other handles a different menu item, without flavour transfer or timing conflicts. During peak service, having two independent tanks helps maintain throughput without the delays that come from a single large vessel being overloaded or needing a water change mid-service.

A few features are worth noting from an operational standpoint:

• 316 marine-grade stainless steel tank construction resists corrosion from salt — relevant when cooking salted pasta water repeatedly across a full service
• Built-in basket drainage area and overflow channel allow starch-laden water to drain away cleanly, reducing the need to manually manage water quality
• Twin tank layout supports simultaneous multi-product cooking without cross-contamination
• Gas operation suits kitchens where gas is the preferred or most cost-effective energy source for high-demand boiling tasks

Installation requires a gas connection and adequate ventilation in line with the unit's output. At 115kg, the CPG946 is a substantial piece of equipment — floor positioning, access for servicing, and drainage routing all need to be considered at the planning stage. The unit footprint is 800mm wide, so counter or floor space should be confirmed before ordering. Baskets are not included and should be selected separately from the accessories range.

This boiler is well suited to restaurants, hotel kitchens, and catering operations with a strong pasta presence on the menu and a consistent demand across service periods. It is a practical choice where volume justifies a dedicated boiling station. For lower-volume sites a single tank unit may be sufficient, while very high-output central production kitchens may benefit from a heavier-duty configuration.

If you are unsure whether the CPG946 fits your service volume or kitchen layout, our team is happy to work through the detail with you before you commit to a purchase.