Henkelman Aero 35 Chamber Vacuum Packing Machine 8m³/h
Product Description
The Henkelman Aero 35 is a chamber vacuum packing machine built for professional kitchen use. Rather than drawing air from around the outside of a bag, chamber machines work by...
Specifications
- Colour
- Silver
- Dimensions
- 454(H) x 451(W) x 543(L)mm
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
Downloads
Product Description
The Henkelman Aero 35 is a chamber vacuum packing machine built for professional kitchen use. Rather than drawing air from around the outside of a bag, chamber machines work by enclosing the product and bag entirely within a sealed chamber, evacuating the air before sealing. This method gives consistently reliable results across a wide range of food products — from liquids and marinades to whole cuts of meat — that external suction machines cannot reliably handle.
In a working kitchen environment, the Aero 35 performs well under sustained use. The 8m³/h pump capacity supports relatively fast cycle times, and the three programmable settings allow different products or bag sizes to be processed with repeatable results — useful where multiple kitchen staff are operating the machine across a shift without needing to manually adjust settings each time.
The practical day-to-day advantages of this machine centre on process consistency and flexibility:
- Three programmable cycles for repeatable results across different products
- Chamber design handles liquids and sauces without spill risk during evacuation
- Suits both sous vide prep and extended refrigerated or frozen storage
- Stainless steel construction supports a hygienic working environment
- Straightforward controls reduce training time for kitchen staff
At 36kg the machine is substantial but bench-mounted, so placement requires a stable, level surface with adequate clearance. It requires a standard mains electrical connection — confirm your specific supply requirements before installation. The footprint is compact enough for most prep areas, though it is worth considering workflow positioning relative to where product is prepared and stored.
The Aero 35 is well suited to restaurant kitchens, hotel operations, and catering production units where vacuum packing is a regular part of prep — particularly where sous vide cookery, batch preparation, or extended shelf-life storage are part of the routine. It is a mid-range chamber machine; kitchens processing very high daily volumes may find a higher-capacity model more appropriate, while lighter-use operations may not need a chamber machine at all.
If you are unsure whether the Aero 35 is the right fit for your volume and workflow, the team is happy to talk it through before you commit.
Key Features
- Chamber design evacuates air fully for consistent, reliable seals
- 8m³/h pump capacity supports efficient cycle times during busy prep
- Three programmable cycles store settings for different products
- Stainless steel construction throughout for professional kitchen use
- Handles liquids, marinades, and sauces without spillage during evacuation
Operational Benefits
- Repeatable seals reduce waste and inconsistency across prep shifts
- Programmable settings allow multiple staff to operate without readjusting
- Suitable for sous vide and extended storage in a single machine
- Hygienic stainless steel surfaces simplify end-of-service cleaning routines
- Compact bench-mounted footprint fits within most commercial prep areas
Specifications
- Colour
- Silver
- Dimensions
- 454(H) x 451(W) x 543(L)mm
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
- Weight
- 36kg
Downloads
Frequently Asked Questions
- Yes — because the entire bag sits inside the sealed chamber during evacuation, liquids and wet products can be sealed reliably without being drawn out of the bag. This is one of the key advantages of a chamber machine over an external suction unit, and makes the Aero 35 well suited to kitchens regularly sealing soups, stocks, marinades, or sous vide pouches with liquid content.
- The Aero 35 is a practical choice for restaurants, hotel kitchens, and catering production units where vacuum packing forms a regular part of daily prep rather than an occasional task. It handles sustained use well, but kitchens running very high daily throughput — such as large-scale cook-chill operations — may benefit from discussing a higher-capacity chamber machine with the team.
- The Aero 35 is a bench-mounted unit requiring a stable, level work surface and a standard mains electrical connection. There are no gas or water connections needed. At 36kg it will need two people to position safely, and it is worth thinking carefully about placement in relation to your prep and storage workflow before installation.