Hobart SL250 Commercial Meat Slicer 250mm
Product Description
The Hobart SL250 is a 250mm gravity-feed meat slicer built for consistent, controlled slicing in commercial environments. Constructed from anodised aluminium, it is designed to handle fresh and cooked meats,...
Specifications
- Colour
- Silver
- Dimensions
- 350(H) x 400(W) x 520(D)mm
- Material
- Anodised Aluminium
- Power
- 150W
Downloads
Product Description
The Hobart SL250 is a 250mm gravity-feed meat slicer built for consistent, controlled slicing in commercial environments. Constructed from anodised aluminium, it is designed to handle fresh and cooked meats, cheese, and salad items during regular daily service. Hobart has a long-standing reputation for building slicers that hold up under sustained use, and the SL250 reflects that approach — straightforward to operate, straightforward to clean, and built to a standard that suits professional food preparation settings.
In practice, this slicer is well suited to moderate-volume operations where reliable, repeatable slice consistency matters. Butchers, delicatessens, grocery counters, and smaller food service kitchens will find it handles daily prep work without issue. It is not intended for continuous high-throughput production environments, but for counter and prep use it performs solidly through a full service day.
The practical advantages for operators include:
- Consistent slice thickness across meat, cheese, and salad items
- Anodised aluminium construction resists corrosion and simplifies cleaning
- Compact footprint suits counter and prep bench installation
- Straightforward blade access supports routine cleaning and hygiene compliance
- CE-compliant safety features meet current commercial food preparation standards
At 20kg the SL250 is stable in use without being difficult to reposition for cleaning. It requires a standard single-phase mains supply and no specialist installation beyond a suitable counter position with adequate clearance around the carriage travel. If your operation involves very high daily slicing volumes or extended unbroken use, it is worth discussing whether a heavier-duty machine would be more appropriate for your throughput.
The SL250 is a practical choice for butchers, deli counters, food retail outlets, and smaller catering kitchens that need a dependable slicer for regular prep work. If you are unsure whether the capacity suits your operation, or if you are setting up a new counter and want to talk through the options, our team is happy to help you work it out before you commit.
Key Features
- 250mm hardened blade handles meat, cheese and salad items
- Anodised aluminium body resists corrosion in food prep environments
- Gravity-feed carriage design supports consistent slice thickness throughout
- CE-compliant safety guards meet current commercial kitchen legislation
- Compact 20kg build remains stable on counter or prep bench
Operational Benefits
- Delivers consistent slice thickness to maintain portion control during prep
- Corrosion-resistant construction reduces long-term maintenance and replacement costs
- Straightforward blade access keeps daily cleaning quick and compliant
- Stable footprint minimises movement during use, improving operator safety
- Suits butchers, deli counters and food retail without specialist installation
Specifications
- Colour
- Silver
- Dimensions
- 350(H) x 400(W) x 520(D)mm
- Material
- Anodised Aluminium
- Power
- 150W
- Speed
- 290 RPM
- Warranty
- 1 Year
- Weight
- 20kg
Downloads
Frequently Asked Questions
- The SL250 is well suited to regular prep and counter slicing through a standard working day, but it is not designed for uninterrupted high-volume production runs. For operations with very high daily slicing demands, a heavier-duty model with a larger blade and more powerful motor would be a better long-term fit — it is worth discussing your throughput requirements before purchasing.
- The SL250 requires a standard single-phase mains supply and a stable counter or bench with adequate clearance around the full travel of the slicing carriage. No specialist installation is needed, though you should ensure the surface can comfortably support the 20kg unit and allow enough space for safe, unobstructed operation and cleaning access.
- Yes — the SL250 is designed to slice cooked and fresh meats, hard and semi-soft cheeses, and firm salad items. Very soft or sticky products can be more challenging on any gravity-feed slicer, so if your operation relies heavily on slicing soft cheeses or delicate cooked products at high volume, it is worth talking through whether the blade configuration and feed angle will suit your specific needs.