Italforni TKB2 Twin Deck Electric Pizza Oven – 12 x 13" Pizzas

The Italforni TKB2 is a twin deck electric pizza oven built for consistent, high-volume pizza production. Each deck operates independently, giving operators the flexibility to run both chambers simultaneously or hold one in reserve during quieter periods. With a combined capacity of 12 x 13" pizzas at a time, this is a substantial unit designed to sustain output through a full service rather than cope with occasional orders.

In a busy kitchen environment, the twin deck configuration makes a practical difference. Having two independent cooking chambers means different pizza types or sizes can be run at different temperatures at the same time, which suits operations with a varied menu. Top and bottom heating elements in each deck promote even heat distribution across the stone base, which is important for achieving a consistent bake — properly cooked bases and evenly melted toppings — without relying heavily on operator intervention.

From an operational standpoint, the TKB2 offers several practical advantages worth noting:

• Independent deck controls allow different temperatures per chamber
• Stone baking decks retain and distribute heat consistently across the base
• Thermostat control on each deck helps maintain steady cooking conditions during service
• Stainless steel construction is practical to clean and holds up well under daily commercial use
• Compact footprint relative to capacity suits kitchens where space is constrained

At 162kg, the TKB2 is a substantial piece of equipment and will require a reinforced surface or purpose-built stand. The unit's depth of over a metre should be factored into your kitchen layout planning, particularly where access for cleaning behind the oven matters. Being electric, there is no gas connection required, which simplifies installation, but the power draw will need to be confirmed with your electrician to ensure the existing supply can support the load. Ventilation above or around the unit should also be considered as part of your installation planning.

This oven is well suited to independent pizzerias, pub kitchens running a pizza menu, and takeaway operations where consistent throughput across a service period is the priority. It sits in a mid-to-high capacity range — operators with very high-volume demands or multiple concurrent sittings may find a larger format or three-deck configuration better suited to their output requirements, while lighter-use sites may not need the full capacity this model provides.

If you are unsure whether the TKB2 is the right fit for your operation — in terms of capacity, power requirements, or kitchen layout — our team is happy to talk through your setup before you commit.