Italforni TKD2 Twin Deck Electric Pizza Oven – 12 x 13" Pizzas
Product Description
The Italforni TKD2 is a twin deck electric pizza oven designed for commercial operations that need consistent, high-volume output. Each deck accommodates multiple 13" pizzas simultaneously, giving a combined capacity...
Specifications
- Colour
- Silver
- Dimensions
- 700(H) x 1250(W) x 940(D)mm
- Material
- Stainless Steel
- Power
- Electric
Downloads
Product Description
The Italforni TKD2 is a twin deck electric pizza oven designed for commercial operations that need consistent, high-volume output. Each deck accommodates multiple 13" pizzas simultaneously, giving a combined capacity of twelve pizzas across both chambers. Independent thermostat controls on each deck allow operators to run the two chambers at different temperatures, which is useful when cooking a varied menu alongside pizza or managing different dough styles at the same time.
In a busy service environment, the oven's deck design — using stone baking surfaces with independent top and bottom heating elements — produces the base colour and crust texture that stone-baked pizza requires. The ability to run both decks independently means one deck can remain in operation during quieter periods, which helps manage energy use without sacrificing readiness when demand picks up again.
From an operational standpoint, the TKD2 offers several practical advantages for kitchen teams:
- Independent deck controls allow different cooking conditions to run simultaneously
- Stone deck surfaces support even heat transfer and authentic crust development
- Separate top and bottom elements give precise control over browning and base colour
- Stainless steel construction is straightforward to clean and holds up well in a working kitchen environment
- Compact footprint relative to its output makes it practical in tight kitchen layouts
At 165kg, the TKD2 requires a stable, level surface and adequate load-bearing capacity at its intended position. Being electrically powered, it avoids the gas supply and ventilation requirements associated with wood or gas-fired alternatives, though adequate general kitchen ventilation remains important. At this weight, professional delivery and installation support is worth arranging in advance rather than as an afterthought.
The TKD2 is well suited to independent pizzerias, pub kitchens, and takeaway operations running a steady volume of pizza covers through a service. It sits in the mid-range of commercial pizza oven capacity — operations running very high continuous volumes may find a larger or higher-powered deck oven more appropriate, while smaller or lower-frequency operations may not need both decks in regular use.
If you're unsure whether the TKD2 matches your service volume or kitchen setup, our team is happy to talk through the options with you before you commit.
Key Features
- Twin independent decks cook up to 12 x 13" pizzas simultaneously
- Separate top and bottom heating elements per deck for precise control
- Individual thermostat controls allow each deck to run at different temperatures
- Stone deck surfaces provide even heat transfer for consistent bake results
- Stainless steel construction throughout for durability and ease of cleaning
Operational Benefits
- Maintains high pizza output consistently across busy service periods
- Independent deck operation reduces energy use during quieter trading periods
- Authentic stone-baked base texture achieved without a gas or wood-fired supply
- Varied menu items can be cooked simultaneously at different temperature settings
- Reliable stainless steel build reduces maintenance demands in heavy daily use
Specifications
- Colour
- Silver
- Dimensions
- 700(H) x 1250(W) x 940(D)mm
- Material
- Stainless Steel
- Power
- Electric
- Warranty
- 2 Years Parts & 1 Year Labour
- Weight
- 165kg
Downloads
Frequently Asked Questions
- The TKD2 handles twelve 13" pizzas across both decks at a time, which suits a solid mid-volume service well. For sites running very high continuous throughput — particularly those pushing out 30 or more covers per hour consistently — a larger capacity deck oven may be worth considering to avoid a service bottleneck.
- The oven is electrically powered, which removes the need for a gas supply or the associated flue work. You will still need adequate general kitchen ventilation as with any oven, and the installation surface must be capable of bearing 165kg safely. At this weight, we'd recommend arranging professional positioning as part of your installation planning.
- Yes — each deck has its own thermostat controls, so operators can run one deck at full temperature while keeping the other on standby or at a lower setting. This makes the TKD2 practical for kitchens where pizza demand varies through the day, helping to manage energy use without losing readiness for service.