Lainox Compact Manual Electric Injection Combi Oven 6x 2/3 GN COES026R

The Lainox COES026R is a compact, manually assisted electric injection combi oven running on a three-phase supply and accepting 2/3 GN trays across six rack positions. Injection-based humidification introduces steam directly into the cavity rather than relying on a boiler, giving the oven a faster response to steam demand and reducing the water and energy overhead associated with boiler-type systems. The manual assisted mode means the operator selects and adjusts cooking conditions directly, supported by a structured programme library rather than fully automated cooking intelligence.

In a working kitchen, the six 2/3 GN capacity positions this oven for moderate-volume cooking — it handles pastry, roasting, steaming, and combination cooking across a typical restaurant or café service without occupying the footprint of a full-size combi. The 99 storable convection programmes, each configurable across up to four sequential steps, allow operators to build consistent cooking routines for their most common dishes and run them reliably across service. The multipoint core probe supports accurate centre-temperature monitoring, which is particularly useful when cooking proteins to precise specifications and for food safety documentation.

Practical advantages for day-to-day operation include:

• Injection steam system for faster, more responsive humidity control
• 99 programmable cycles with up to 4 steps each for menu consistency
• Multipoint probe for accurate core temperature across irregular loads
• Stainless steel construction throughout for durability and hygiene
• Compact footprint suited to kitchens where bench or rack space is limited

As a three-phase unit, the COES026R requires a suitable three-phase electrical supply with appropriate isolation and supply capacity — this is not a single-phase installation. Prospective buyers should confirm their supply before ordering. The unit weighs 59kg, so siting and positioning during installation will need adequate handling resource. Being a 2/3 GN format, it is not suited to operations that regularly run full 1/1 GN gastronorm loads; for those kitchens a full-size combi would be the more appropriate starting point.

This oven is well suited to independent restaurants, cafés, hotel satellite kitchens, and contract catering sites where cooking volume is moderate and counter or rack space is at a premium. It works well where a reliable, programmable combi is needed without the complexity or cost of a higher-specification unit. For sites with significantly higher throughput or full 1/1 GN requirements, a larger-capacity model from the same range would be worth discussing.

If you would like to talk through whether this unit is the right fit for your kitchen's volume, supply, and workflow, the team is happy to help you work through the options before you commit.