Maidaid C61D Undercounter Dishwasher 500x600mm Basket With Drain Pump
Product Description
The Maidaid C61D is a compact undercounter dishwasher designed for commercial kitchens where bench space is limited but wash throughput still needs to keep pace with a steady service. It...
Specifications
- Basket size
- 500 x 600mm
- External depth (mm)
- 700
- External height (mm)
- 850
- External width (mm)
- 575
Downloads
C Range Undercounter User Install GuideProduct Description
The Maidaid C61D is a compact undercounter dishwasher designed for commercial kitchens where bench space is limited but wash throughput still needs to keep pace with a steady service. It takes a 500 x 600mm basket and includes a built-in drain pump, which means it is not dependent on a gravity drain position — a practical advantage when installation options are constrained.
In day-to-day service, the C61D is well suited to low-to-mid volume operations running roughly 25 to 60 covers per sitting. The machine cycles efficiently and the triple filtration system helps maintain wash quality over extended use by protecting the pump from food debris. Double-skin construction aids heat retention, which supports consistent wash temperatures across back-to-back cycles during a busy service period.
From an operational standpoint, the key advantages are straightforward to summarise:
- Drain pump removes dependency on a low-level gravity waste outlet
- Triple filtration reduces pump wear and extends service intervals
- LED digital display makes cycle selection simple for kitchen staff
- Wash arms fitted with inspection caps for quick, tool-free maintenance checks
- Compact footprint fits beneath a standard counter without structural modification
Installation requires a cold water supply, electrical connection, and a suitable waste outlet — the drain pump gives flexibility on waste height. Before ordering, it is worth confirming the available electrical supply matches your preferred power configuration, as the C61D is available across several amperage options. Ensure adequate ventilation around the unit to manage steam dispersal during operation.
This machine is a practical choice for cafés, small restaurants, staff canteens, and similar operations where a reliable undercounter unit is needed without the footprint or cost of a larger hood-type machine. Sites with significantly higher cover volumes, or where continuous throughput is required, may find a higher-capacity model better suited to their demands.
If you are unsure whether the C61D is the right fit for your kitchen layout or service volume, our team is happy to talk it through with you before you commit.
Key Features
- 500 x 600mm basket capacity accommodates up to 18 plates per rack
- Built-in drain pump allows flexible waste outlet positioning during installation
- Triple filtration system protects the pump and maintains consistent wash quality
- Double-skin construction retains heat across back-to-back wash cycles
- Wash arms fitted with inspection caps for quick, tool-free maintenance access
Operational Benefits
- Drain pump allows installation where gravity waste outlets are not available
- Consistent wash temperatures maintained throughout busy service periods
- Reduced pump wear lowers long-term maintenance costs and downtime risk
- Simple LED controls allow kitchen staff to operate the machine with minimal training
- Compact undercounter footprint preserves valuable worktop and floor space
Specifications
- Basket size
- 500 x 600mm
- External depth (mm)
- 700
- External height (mm)
- 850
- External width (mm)
- 575
- Extra information
- Door Opening: 405mm
- Fill capacity
- 23
- Material
- Stainless Steel
- Power type
- 13amp Plug|Single Phase Hardwired|3 Phase Hardwired
- Wash chamber height
- 380mm
- Water consumption per cycle
- 1.8-2.6 Ltr
- Weight (kg)
- 61
Downloads
C Range Undercounter User Install GuideFrequently Asked Questions
- The C61D is well suited to low-to-mid volume operations — broadly speaking, cafés, small restaurants, or staff canteens covering around 25 to 60 covers per service. If your operation runs continuous back-to-back services or significantly higher volumes, it is worth considering a higher-capacity machine to avoid bottlenecks during peak periods.
- A built-in drain pump means the machine can expel waste water upward to a higher outlet point, rather than relying on a gravity fall to a low-level drain. This gives more flexibility when positioning the machine beneath an existing counter. You will still need a qualified plumber to connect the water supply and waste, and an electrician to confirm the correct supply for your chosen power configuration.
- The triple filtration system should be checked and cleaned regularly — daily in busy kitchens — to prevent debris build-up affecting wash quality. The wash arms are fitted with inspection caps so they can be removed and checked without tools, which makes routine maintenance straightforward for kitchen staff. Periodic descaling will also be necessary depending on your local water hardness.