Multivac C200 Chamber Vacuum Packer
Product Description
The Multivac C200 is a bench-top chamber vacuum packer designed for professional food preparation environments. It draws air from within a sealed chamber before heat-sealing the pouch, producing a consistent,...
Specifications
- Colour
- Silver
- Dimensions
- 340(H) x 560(W) x 520(D)mm
- Dimensions external
- 340(H)x 560(W)x 520(D)mm
- Dimensions internal
- Chamber: 150(H)x 465(W)x 380(D)mm
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Product Description
The Multivac C200 is a bench-top chamber vacuum packer designed for professional food preparation environments. It draws air from within a sealed chamber before heat-sealing the pouch, producing a consistent, airtight result suitable for raw and cooked ingredients alike. It is particularly well regarded in kitchens using sous vide techniques, where reliable, contamination-free sealing is essential to both food safety and cooking consistency.
In a working kitchen, the C200 performs steadily through regular daily use. The double seam and sever closure is well suited to sous vide applications because it not only seals the pouch but severs it cleanly, reducing the risk of bag contamination entering a water bath. The programmable control panel allows vacuum levels to be stored for different product types, which speeds up throughput during prep and reduces the likelihood of operator error when bags of varying density or moisture content are being processed. Filler plates are included to accommodate different product heights, which also shortens cycle time by reducing the volume of air the machine needs to evacuate.
- Consistent, repeatable vacuum levels across different product types
- Double seam and sever closure reduces water bath contamination risk
- Programmable settings reduce operator error during busy prep sessions
- Filler plates shorten cycle times and accommodate varied product heights
- Stainless steel construction supports cleaning and food safety compliance
At 70kg, the C200 is a substantial bench-top unit. It will need a stable, dedicated surface with sufficient clearance around the lid for operation. No external plumbing or gas supply is required, but the electrical supply should be confirmed against the machine's requirements before installation. The acrylic and safety glass chamber lid should be inspected regularly and handled with care during cleaning.
The C200 is well suited to hotel kitchens, restaurant prep kitchens, butchery operations, and catering businesses where vacuum packing is a daily workflow rather than an occasional task. It is not intended for very high-volume central production facilities running continuous cycles — for those environments, a larger or fully automated chamber machine would be more appropriate.
If you are unsure whether the C200 matches your volume requirements or workflow, we are happy to talk through your situation before you commit.
Key Features
- Programmable vacuum levels stored for multiple product types
- Double seam and sever closure for clean, contamination-free sealing
- Adjustable filler plates reduce cycle time for different product heights
- Chamber design suitable for liquids, marinades, and moist products
- Stainless steel, acrylic, and safety glass construction throughout
Operational Benefits
- Stored programmes speed up prep and reduce errors across product types
- Sever closure keeps water baths free from bag contamination during sous vide
- Shorter vacuum cycles improve throughput during high-volume prep sessions
- Consistent seals support food safety compliance and extended shelf life
- Durable build handles daily use in demanding professional kitchen environments
Specifications
- Colour
- Silver
- Dimensions
- 340(H) x 560(W) x 520(D)mm
- Dimensions external
- 340(H)x 560(W)x 520(D)mm
- Dimensions internal
- Chamber: 150(H)x 465(W)x 380(D)mm
- Material
- Stainless steel, acrylic and safety glass
- Power
- 2kW. 9A.
- Warranty
- 1 Year Parts & Labour
- Weight
- 70kg
Downloads
Frequently Asked Questions
- Yes — the C200 is particularly well suited to sous vide work. The double seam and sever closure produces a clean seal that separates the bag from the vacuum cycle, reducing the risk of any residue or moisture contaminating the water bath. Programmable vacuum levels also allow you to set appropriate settings for different protein types or marinades.
- The C200 is designed for kitchens where vacuum packing is a regular daily task — restaurant prep, hotel kitchens, butchery, and similar operations. It handles consistent throughput well, but for high-volume central production sites running near-continuous cycles, a larger chamber machine would be a more practical choice.
- The C200 requires a stable bench-top surface that can support its 70kg weight, along with adequate clearance for the lid to open fully. There is no gas or water connection needed. You should confirm your available electrical supply matches the machine's requirements before installation — if you are unsure, our team can help you check compatibility.