Multivac P200 Vacuum Packer
Product Description
The Multivac P200 is a chamber vacuum packer from Multivac's Baseline range — a line designed to bring the build quality and operational reliability the brand is known for into...
Specifications
- Colour
- Silver
- Dimensions
- 315(H) x 380(W) x 510(D)mm
- Dimensions internal
- Chamber: 110(H)x 305(W)x 300(D)mm
- Material
- Stainless Steel & Acrylic
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Product Description
The Multivac P200 is a chamber vacuum packer from Multivac's Baseline range — a line designed to bring the build quality and operational reliability the brand is known for into a more accessible format. It produces hermetically sealed pouches using a double seam with sever, making it suitable for portioning, storage, and sous vide preparation across a range of kitchen environments.
In practice, the P200 suits kitchens where vacuum packing forms a regular part of the prep workflow rather than an occasional task. The 305mm seal bar handles a good range of pouch widths, covering most standard portioning requirements. The stainless steel housing and acrylic (PMMA) lid are both practical choices in a working kitchen — the stainless resists corrosion and is straightforward to wipe down, while the clear lid allows operators to monitor the cycle without opening the chamber.
From an operational standpoint, the P200 offers a number of day-to-day advantages:
- Hermetic double-seam seal reduces the risk of pouch failure during storage or water bath cooking
- Stainless steel construction supports robust daily use and routine cleaning
- Clear acrylic lid allows visual monitoring of each cycle without interrupting it
- German-engineered design keeps the interface simple, reducing operator training time
- Consistent sealing supports portion control and extended refrigerated shelf life
At 50kg, the P200 is a substantial piece of kit and will need a stable, dedicated worksurface with sufficient clearance around it. It is worth confirming available bench space and access routes before ordering, particularly in kitchens where workspace is already at a premium.
The P200 is well suited to restaurants, hotel kitchens, and catering operations with regular vacuum packing requirements — particularly those using sous vide as part of their service. For sites with very high throughput or continuous-run demands, a larger or more heavy-duty model from the range may be worth considering. Equally, lighter-use operations may find a more compact unit sufficient.
If you're unsure whether the P200 is the right fit for your kitchen's volume and workflow, we're happy to talk it through.
Key Features
- 305mm double seam with sever for hermetically sealed pouches
- Stainless steel and acrylic (PMMA) construction throughout
- Clear acrylic lid allows cycle monitoring without interruption
- German-engineered Baseline design for straightforward daily operation
- Robust chamber format suitable for regular prep-kitchen use
Operational Benefits
- Consistent hermetic seals support extended refrigerated shelf life
- Durable stainless housing withstands the demands of daily kitchen use
- Simple interface reduces training time for new kitchen staff
- Supports sous vide workflows with reliable, repeatable pouch integrity
- Reduces food waste through accurate portioning and secure vacuum storage
Specifications
- Colour
- Silver
- Dimensions
- 315(H) x 380(W) x 510(D)mm
- Dimensions internal
- Chamber: 110(H)x 305(W)x 300(D)mm
- Material
- Stainless Steel & Acrylic
- Power
- 13W, 5A
- Warranty
- 1 Year Parts & Labour
- Weight
- 50kg
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Frequently Asked Questions
- Yes — the double seam with sever produces a hermetic seal that holds reliably during water bath cooking, making it a practical choice for kitchens running sous vide as part of their service. The consistency of the seal is particularly important here, and the P200's Multivac engineering supports that.
- The P200 is well suited to kitchens where vacuum packing is a regular part of the prep routine — restaurants, hotel kitchens, and catering operations running multiple cycles per service. For sites with very high-volume or near-continuous packing requirements, it's worth speaking to us about whether a higher-capacity model would be a better fit.
- At 50kg, the machine needs a solid, dedicated worksurface that can take the weight comfortably. You'll also want to check that you have adequate bench space and clear access, both for day-to-day use and for delivery into the kitchen. If you're working in a tight space, it's worth discussing your layout with us before ordering.