Olis D92 Freestanding Gas Chargrill with Cabinet Base

The Olis D92 is a freestanding gas chargrill built for professional kitchen use. At 400mm wide, it occupies a relatively compact footprint and delivers char-grilled results across meat, fish, poultry, and vegetables using a lava stone bed, which distributes heat evenly and imparts the characteristic grilled finish that comparable radiant or electric units struggle to replicate. The unit sits on an enclosed cabinet base with a door, providing useful additional storage directly beneath the cooking surface.

In a busy service environment, the height-adjustable cooking surface gives chefs practical control over cooking intensity — useful when managing different proteins simultaneously or when service volumes demand quick turnaround between covers. The front-mounted dial control is straightforward to operate during service without interrupting workflow. Lava stones retain and radiate heat consistently, which supports recovery between batches even under sustained demand.

From a day-to-day operational standpoint, the unit offers several practical advantages:

• Height-adjustable grill surface for control over cooking intensity
• Lava stone bed for even heat distribution and authentic char-grilled results
• Removable grease collection drawer to simplify end-of-service cleaning
• Enclosed stainless steel cabinet base for additional dry storage
• Front-mounted dial control for straightforward temperature adjustment during service

At 100kg, the D92 is a substantial unit and will require two people and appropriate equipment to position safely. Being a gas appliance, it must be installed by a Gas Safe registered engineer and will need adequate overhead extraction — most local authorities and insurers will require a tested suppression or canopy system above any gas chargrill. The 400mm width suits smaller to medium kitchens or operations with limited pass space, though sites with consistently high throughput may benefit from considering a wider-format unit.

This chargrill is well suited to restaurants, hotel kitchens, gastro pubs, and contract catering operations where chargrilled dishes are a regular part of the menu rather than an occasional offering. It is particularly relevant to kitchens where authenticity of finish matters — the lava stone format produces results that flat-top or ribbed electric grills do not match. For very high-volume operations running continuous covers across a full service, a higher-output model with a wider cooking surface may be worth discussing.

If you are unsure whether the D92 suits your service volumes or need guidance on gas connection and extraction requirements, our team is happy to talk it through before you commit.