Olis D94 Heavy Duty 4 Burner Electric Static Oven Range

The Olis D94 is a heavy-duty cooking range combining four gas hob burners with a static electric oven in a single, self-contained unit. It is designed for professional kitchens that need a reliable, general-purpose cooking station capable of handling a broad range of methods — from sautéing and boiling on the hob to roasting and baking in the oven below. The construction is stainless steel throughout, which is standard for commercial environments where hygiene and durability under daily use are a given requirement.

On the hob, the burners use right-angled Venturi design, which reduces the likelihood of nozzle blockage when spillages occur during a busy service — a practical advantage in a high-throughput kitchen where stopping to clear a blocked burner is not an option. The cast iron burners feature two-piece flame spreaders, which help distribute heat more evenly across the base of the pan rather than concentrating it at the centre. The pan supports are shaped to accommodate both smaller sauce pans and larger stock pots without the need for additional adaptors.

The oven cavity accepts full GN2/1 gastronorm trays, which gives it useful capacity for batch cooking, larger roasting joints, or multiple trays across a service. Being static rather than fan-assisted, heat distribution is more suited to certain cooking methods — roasting, baking, and slow cooking — than to high-volume convection applications.

Operationally, a unit of this type suits kitchens that need a versatile, freestanding cooking station without the complexity of a full modular suite. Key practical points to consider:

• The unit requires both a gas supply connection for the hob and an electrical connection for the oven — both services must be planned for during installation
• At 145kg, installation will require appropriate handling equipment and should be planned with your installer in advance
• Adequate overhead extraction is essential; confirm your canopy capacity covers the combined output of hob and oven before specifying
• The 800mm width fits a standard single-section range position but confirm your kitchen's run allows for door clearance and safe working space either side

This range is well suited to small-to-medium kitchens in restaurants, pubs, hotels, and contract catering sites where a single, capable cooking station is the primary requirement. For higher-volume operations running extended services with greater simultaneous demand, a heavier-duty or wider range configuration may be a more appropriate choice. Similarly, if convection baking or high-throughput oven work is a significant part of the menu, a separate fan-assisted oven may be worth considering alongside this unit.

If you are unsure whether the D94 is the right fit for your kitchen's layout or service demands, our team is happy to talk through the options before you commit.