Polar C-Series Countertop Ice Machine 11kg Output
Product Description
The Polar C-Series is a compact, manually filled countertop ice maker that produces gourmet bell-shaped ice. It sits on a worktop, requires no plumbed water supply, and operates by filling...
Specifications
- Capacity
- Bin 1kg, water tank 2 litre
- Colour
- Black
- Cube shape
- Cube
- Dimensions
- 380(H) x 305(W) x 380(D)mm
Downloads
Product Description
The Polar C-Series is a compact, manually filled countertop ice maker that produces gourmet bell-shaped ice. It sits on a worktop, requires no plumbed water supply, and operates by filling the internal 2-litre reservoir by hand. The ice collects into a removable 1kg storage basket inside the unit, making it straightforward to access and use during service.
With an 11kg daily output, this machine is best understood as a low-volume unit suited to quiet, steady demand rather than high-throughput service. It will keep a small drinks station or compact bar ticking over comfortably, but it is not designed to buffer against heavy back-to-back demand. The 1kg internal storage means ice should be used as it is produced — operators running busy services would find themselves drawing down the basket faster than it refills.
For the right environment, it offers some practical advantages:
- No plumbing connection required — fills manually from any water source
- Compact footprint suits tight back-bar or servery setups
- Gourmet bell ice melts slowly, suitable for cold drinks and spirits service
- Removable ice basket simplifies hygiene and daily cleaning
- Lightweight unit is easy to relocate between service areas if needed
Installation is minimal. The unit runs from a standard 13A socket and requires adequate airflow around the casing to operate efficiently — avoid fitting it into an enclosed cabinet. As a manual-fill machine, it relies on staff remembering to top up the water reservoir; in a busy environment this can become a practical inconvenience worth considering before purchase.
This machine is best suited to small cafés, office kitchens, bed and breakfast operations, or low-volume bar setups where ice demand is modest and consistent. It is not the right choice for high-volume venues or anywhere that needs a continuous, unattended ice supply. For sites with greater demand, a plumbed or higher-capacity unit would be a more reliable fit.
If you are unsure whether the output matches your service volume, we are happy to talk it through before you commit to a purchase.
Key Features
- Produces up to 11kg of gourmet bell ice per 24 hours
- Manual-fill 2-litre water reservoir requires no plumbing connection
- Compact 305mm wide footprint suits countertop and back-bar placement
- Removable 1kg internal ice basket for straightforward access and hygiene
- Operates from a standard 13A socket with R600a refrigerant
Operational Benefits
- Provides a steady ice supply without the cost of a plumbed installation
- Slow-melting bell ice maintains drink quality throughout service periods
- Easy relocation between service areas supports flexible operational layouts
- Simple manual fill reduces setup complexity for low-volume environments
- Removable basket simplifies daily cleaning and supports good hygiene practice
Specifications
- Capacity
- Bin 1kg, water tank 2 litre
- Colour
- Black
- Cube shape
- Cube
- Dimensions
- 380(H) x 305(W) x 380(D)mm
- Fridge finish
- Black
- Fridge function
- Ice Maker
- Fuel type
- Ice Maker
- Material
- Plastic
- Output
- 11kg/24hr
- Refrigerant
- R600a
- Warranty
- 1 Year Parts & Labour
- Weight
- 12.8kg
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Frequently Asked Questions
- For a low-volume operation — a small café, office kitchen, or B&B — 11kg per day is generally adequate. For a busy bar or anywhere serving a sustained volume of iced drinks, this unit is likely to fall short; a plumbed machine with higher daily output and greater storage capacity would be a more reliable choice in those environments.
- No — the C-Series is a manual-fill unit with a 2-litre internal reservoir. You simply lift the lid and top it up from any water source. This makes installation very straightforward, though in a busy operation it does mean staff need to monitor and refill the reservoir regularly to keep production running.
- It needs a stable, flat surface with clear airflow around the casing — avoid placing it inside an enclosed cabinet or directly against a wall with no ventilation gap, as restricted airflow will reduce efficiency. A standard 13A plug socket nearby is all that is required electrically.