Polar C-Series Countertop Ice Machine 15kg Output
Product Description
The Polar C-Series is a compact, countertop bullet ice machine designed for light-to-moderate ice requirements in hospitality and food service settings. It operates on a manual-fill basis — you lift...
Specifications
- Capacity
- 2kg
- Colour
- Silver
- Cube shape
- Bullet
- Dimensions
- 415(H) x 365(W) x 420(D)mm
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Product Description
The Polar C-Series is a compact, countertop bullet ice machine designed for light-to-moderate ice requirements in hospitality and food service settings. It operates on a manual-fill basis — you lift the lid, fill the water reservoir, and the unit produces bullet-format ice that collects in the removable internal basket. There are no plumbing connections required, which keeps installation straightforward.
In practice, this machine suits environments where ice demand is steady but not heavy. A café serving iced drinks through a lunch period, a small bar stocking a drinks station, or a reception counter needing ice for a buffet will find this format practical. The bullet ice format is well suited to cold drinks and food presentation. It is not designed for high-throughput operations where large volumes of ice are required continuously — for those settings, a floor-standing or higher-capacity unit would be more appropriate.
The key practical advantages of this unit are its simplicity and footprint:
- No plumbing connection required — fills manually from a water container
- Compact countertop format fits into tight bar or service counter spaces
- Removable ice basket makes emptying and cleaning straightforward
- R600a refrigerant has a low environmental impact
- Stainless steel exterior is durable and easy to wipe down
Because it is manually filled, output depends on how consistently the reservoir is topped up. In a busy service environment this requires a degree of discipline from staff, and the 2kg storage capacity means it will not hold a large reserve. Plan usage around these practical limitations before purchasing.
This machine is best suited to small venues, secondary ice stations, or low-demand service points. If your operation requires ice continuously through a full service or across multiple stations, it is worth discussing higher-capacity options with us before committing.
If you are unsure whether this unit matches your service volume, we are happy to talk it through.
Key Features
- Manual-fill operation requires no plumbing connection to install
- Produces bullet-format ice suitable for cold drinks and presentation
- Removable internal ice basket holds approximately 120 ice cubes
- R600a refrigerant with low global warming potential
- Stainless steel exterior construction for durability and hygiene
Operational Benefits
- Quick to set up anywhere without requiring a water supply connection
- Keeps a consistent supply of ice during light to moderate service periods
- Easy basket removal reduces cleaning time and maintains hygiene standards
- Low environmental impact refrigerant supports responsible kitchen operations
- Compact countertop format suits tight bar or service counter installations
Specifications
- Capacity
- 2kg
- Colour
- Silver
- Cube shape
- Bullet
- Dimensions
- 415(H) x 365(W) x 420(D)mm
- External material
- Stainless steel
- Material
- Stainless Steel
- Output
- 15kg/24hr
- Power
- 220-240V. 150W. 0.7A single phase.
- Refrigerant
- R600a
- Warranty
- 1 Year Parts & Labour
- Weight
- 18kg
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Frequently Asked Questions
- This unit is better suited to lower-demand situations such as a small café, a buffet station, or a secondary drinks point rather than a high-throughput bar. The 2kg storage capacity and manual-fill operation mean output is limited, and a busy bar would likely exhaust the reserve quickly. For continuous service across a full evening, a plumbed-in, higher-capacity machine would be a more practical choice.
- No — it operates on a manual-fill basis, meaning you fill the internal water reservoir by hand rather than connecting it to a mains water feed. This makes placement flexible, as it can sit on any stable countertop with access to a power socket, but it does require staff to monitor and refill the reservoir regularly to maintain ice production.
- It produces bullet ice — a rounded, cylindrical format that is commonly used in cold drinks, cocktails, and food display. It is well suited to cafés, small hotel bars, reception counters, and staff welfare areas where a modest, consistent supply of ice is needed without the cost or complexity of a larger machine.