Polar G-Series 2 Door Pizza Prep Counter with Sneeze Guard 256Ltr

The Polar G-Series two door pizza prep counter combines a refrigerated storage cabinet with an integrated ingredient rail and glass sneeze guard in a single counter unit. The granite worktop runs across the full width, providing a cool, durable prep surface directly above the refrigerated GN pan section — keeping prepped toppings, fillings, or salad ingredients close to hand and at safe temperatures throughout service.

In a busy pizza or sandwich environment, the ability to access portioned ingredients without repeatedly opening a cabinet door makes a real difference during peak periods. The top-mounted GN bins stay chilled from the same refrigeration system, so there is no secondary equipment to manage. The glass sneeze guard sits above the ingredient rail, offering a practical hygiene barrier that meets front-of-counter operational requirements without obstructing access for kitchen staff.

The cabinet section beneath runs from 2°C to 8°C and provides usable refrigerated space for bulk ingredient storage or GN pans on the adjustable internal shelves. The G-Series is rated for ambient conditions up to 32°C, which makes it a practical choice for kitchens that run warm during a full service. Practical advantages include:

• Granite worktop maintains a cool prep surface without additional chilling
• Top ingredient rail and cabinet share a single refrigeration circuit
• Glass sneeze guard provides a hygiene barrier with clear visibility
• Adjustable internal shelves accommodate different GN pan configurations
• Digital temperature control allows accurate monitoring without opening the cabinet

At 115kg and just over 900mm wide, this unit requires a level, structurally sound floor and adequate clearance for ventilation — typically to the rear. It runs on a standard single-phase supply and uses R600a refrigerant. The footprint suits smaller pizza operations, takeaways, and café counters; for high-volume sites turning over large quantities of toppings across multiple stations, a wider multi-door configuration would be worth considering.

This counter suits pizza takeaways, sandwich bars, and café operations where a combined prep and refrigerated storage solution makes practical sense. It is equally applicable to saladette service where ingredient access speed matters. For sites with lower throughput, a single door version may suffice; for larger operations covering multiple menu lines simultaneously, a wider unit with more pan capacity would be the more appropriate choice.

If you are unsure whether this unit suits your counter layout, service volume, or ventilation setup, our team is happy to talk it through before you commit to a purchase.