Polar G-Series Back Bar Cooler with Hinged Door 128Ltr

The Polar G-Series back bar cooler is an under-counter bottle refrigerator designed to keep chilled drinks within easy reach of bar staff during service. With a single hinged glass door and a usable capacity suited to a working bar environment, it sits neatly beneath a counter and allows staff to see stock levels at a glance without opening the unit.

In a bar or hospitality setting, this type of unit earns its place by keeping frequently poured bottles and cans at a consistent serving temperature throughout the shift. The auto defrost function reduces the manual maintenance burden on staff, and the integral temperature controller allows straightforward adjustment without specialist knowledge. The R600a refrigerant is a low-global-warming-potential option increasingly common in modern bar refrigeration.

Practical advantages for day-to-day service include:

• Glass hinged door gives immediate visibility of stock without opening
• Auto defrost reduces staff maintenance requirements between service periods
• Integral temperature controller keeps settings stable and simple to adjust
• Compact under-counter footprint integrates with most standard bar configurations
• Painted steel construction is straightforward to wipe down during daily cleaning

Installation is straightforward — the unit requires a standard 13A mains socket and no specialist connection. At 46kg it can typically be positioned by two people without lifting equipment, though clearance around the unit for ventilation should be confirmed before siting. It operates within a 2°C to 8°C range, which covers standard chilled drinks service but is not suitable for storing items requiring temperatures below 2°C.

This cooler is well suited to smaller bars, hotel room service stations, café counters, and back-bar positions with moderate daily throughput. For busier multi-till operations or venues with significantly higher bottle turnover, a larger-capacity unit would be worth considering to avoid restocking too frequently during service.

If you are unsure whether this capacity suits your service volume or you want to talk through where it would work best in your bar layout, the team is happy to help.