Polar G-Series Countertop Prep Fridge 8x 1/3GN
Product Description
The Polar G-Series countertop prep fridge is a refrigerated topping shelf designed to keep food hygienically chilled and immediately accessible during prep or service. It holds up to eight 1/3GN...
Specifications
- Capacity
- 8x 1/3 GN
- Colour
- Silver
- Dimensions
- 435(H) x 1800(W) x 395(D)mm
- External material
- Stainless steel and glass
Downloads
Product Description
The Polar G-Series countertop prep fridge is a refrigerated topping shelf designed to keep food hygienically chilled and immediately accessible during prep or service. It holds up to eight 1/3GN pans, making it a practical fit for sandwich assembly lines, salad stations, pizza topping rails, and similar front- or back-of-house applications where speed and food safety matter equally.
In a busy service environment, consistent temperature holding is more important than headline cooling performance. The G-Series is rated to operate reliably in ambient temperatures up to 32°C, which makes it suitable for kitchens without air conditioning or in warmer months when countertop temperatures can climb. It maintains the food safe 2°C to 8°C range without requiring operator intervention during service.
From an operational standpoint, the unit offers a number of practical advantages:
- Chilled pans are kept at the point of use, reducing unnecessary movement during busy periods
- The glass surround reduces airborne contamination from the surrounding environment
- The 1/3GN format is widely compatible with standard gastronorm kit already in most kitchens
- Countertop positioning keeps the unit accessible without committing floor space
- The R600a refrigerant has a low global warming potential, which may support environmental commitments
At 1800mm wide and 72kg, this unit needs a sturdy, level surface capable of bearing its loaded weight. It is a countertop appliance and will need to be positioned with adequate clearance at the rear and sides for ventilation — poor airflow will affect performance, particularly in warm kitchens. It runs from a standard mains supply and does not require a plumbed water connection. Consider the width carefully before ordering; 1800mm is a significant run of counter space.
This unit is well suited to takeaway and fast-casual operations, café prep counters, deli-style serveries, and pizza or sandwich bars with a steady throughput. For sites with very high volume or extended service periods in warm environments, it is worth considering whether a heavier-duty refrigerated prep counter with a larger pan capacity would be a better long-term fit.
If you are unsure whether this unit suits your counter layout or service volume, we are happy to talk it through before you commit to an order.
Key Features
- Holds 8x 1/3GN pans for flexible ingredient organisation during service
- Operates reliably in ambient temperatures up to 32°C
- Glass surround reduces airborne contamination at the prep station
- R600a refrigerant with low global warming potential
- Countertop format preserves floor space in compact kitchen layouts
Operational Benefits
- Keeps ingredients chilled at the point of use throughout service
- Maintains food-safe temperatures without operator adjustment during busy periods
- Compatible with standard 1/3GN pans already used across most kitchens
- Reduces cross-contamination risk at open prep and servery stations
- Suits front-of-house display and back-of-house prep equally well
Specifications
- Capacity
- 8x 1/3 GN
- Colour
- Silver
- Dimensions
- 435(H) x 1800(W) x 395(D)mm
- External material
- Stainless steel and glass
- Fridge finish
- Stainless Steel
- Fridge function
- Refrigerator
- Fuel type
- Refrigerator
- Gn size
- 1/3 GN third
- Insulation
- 40mm
- Output
- 150W. 1A
- Power
- 230V. 150W. 1A
- Refrigerant
- R600a
- Temperature range
- 2°C to 8°C
- Warranty
- 2 Years On-Site Parts & Labour
- Weight
- 72kg
Downloads
Frequently Asked Questions
- The G-Series is well suited to steady-throughput operations such as café prep lines and deli serveries. For sites running extended service periods with frequent lid removal and high ambient heat, it is worth considering whether a larger refrigerated prep counter would offer more headroom — the eight-pan capacity works well for most setups, but volume and workflow should be assessed before deciding.
- The unit runs from a standard UK mains supply and does not require a plumbed water connection. It is a countertop appliance, so you will need a level, load-bearing surface that can support 72kg when fully loaded with pans and product. Adequate clearance around the rear and sides is essential for ventilation — restricted airflow will reduce cooling performance, particularly in warm kitchens.
- Yes — the glass surround and open-pan format make it practical for self-service salad stations or customer-facing servery counters. Bear in mind that frequent access will increase the demand on the refrigeration system, so positioning it away from direct sunlight or heat sources will help maintain consistent temperatures throughout service.