Polar G-Series Countertop Prep Fridge with Lid 7x 1/4GN
Product Description
The Polar G-Series countertop prep fridge is a refrigerated topping unit designed to sit on a worktop and keep portioned ingredients cold and accessible during service. It holds seven quarter-gastronorm...
Specifications
- Colour
- Silver
- Dimensions
- 274(H) x 1500(W) x 335(D)mm
- Feet
- Adjustable Feet
- Gn size
- 1/4 GN quarter
Downloads
Product Description
The Polar G-Series countertop prep fridge is a refrigerated topping unit designed to sit on a worktop and keep portioned ingredients cold and accessible during service. It holds seven quarter-gastronorm containers up to 100mm deep, making it a practical choice for prep stations where cold toppings, garnishes, or portioned fillings need to stay within easy reach without the operator turning away from the line.
In a working kitchen environment, this type of unit earns its place on salad bars, sandwich counters, pizza prep lines, and deli-style service stations. The stainless steel lid helps maintain temperature when the unit is not in active use, reducing the thermal load on the refrigeration system during quieter periods. Operating within a 2°C to 8°C range, it keeps ingredients safely within food-safe holding temperatures throughout a typical service period.
From an operational standpoint, the key advantages are straightforward:
- Keeps cold toppings at hand without repeated fridge trips, improving service pace
- Seven-pan capacity suits a varied topping or ingredient range without overcrowding
- Stainless steel construction wipes down quickly between services
- Compact countertop footprint makes it practical where floor space is limited
- Lid reduces temperature fluctuation during breaks in service
Installation is simple — this is a plug-in countertop unit requiring a standard power supply, with no plumbing or drainage connections needed. At 1500mm wide it occupies a meaningful run of worktop, so it is worth measuring the available space carefully before ordering. The 33kg unit weight means it can be repositioned if your layout changes, though it will need a stable, level surface to sit on.
This unit is well suited to cafés, sandwich shops, pizza restaurants, and smaller hotel kitchens where a defined range of cold toppings or prepped ingredients needs to be held at service temperature. For operations running a wider ingredient range or higher throughput, a larger or multi-section prep counter may be worth considering.
If you are unsure whether this capacity is right for your service volume or prep workflow, we are happy to talk it through before you commit.
Key Features
- Holds seven 1/4GN containers up to 100mm deep during service
- Operates between 2°C and 8°C for safe ingredient holding
- Stainless steel lid reduces temperature loss between service periods
- Countertop design fits onto existing worktop without floor space loss
- R600a refrigerant with two-year on-site parts and labour warranty
Operational Benefits
- Keeps portioned ingredients cold and accessible throughout busy service
- Reduces fridge trips, helping kitchen staff maintain a faster pace
- Seven-pan layout supports a varied topping or garnish range comfortably
- Stainless steel surfaces clean down quickly between service periods
- Plug-in installation means no plumbing or drainage work is required
Specifications
- Colour
- Silver
- Dimensions
- 274(H) x 1500(W) x 335(D)mm
- Feet
- Adjustable Feet
- Gn size
- 1/4 GN quarter
- Material
- Stainless Steel
- Refrigerant
- R600a
- Temperature range
- 2°C to 8°C
- Warranty
- 2 Years On-Site Parts & Labour
- Weight
- 33kg
Downloads
Frequently Asked Questions
- For most sandwich counters, small salad bars, and pizza prep lines, seven quarter-GN pans covers a practical range of toppings or fillings without overcrowding. If your menu runs to a wider ingredient selection or you are serving at high volume across a long service period, it is worth considering whether a larger prep counter with more pan positions would serve you better.
- No — it is a self-contained plug-in unit with no water supply or drainage connections required. You will need a stable, level worktop surface with enough clear space to accommodate the 1500mm width and allow adequate airflow around the unit for the refrigeration system to work efficiently.
- It works well in cafés, sandwich shops, deli counters, pizza restaurants, and hotel kitchen prep areas where a consistent range of cold ingredients or toppings needs to be held within easy reach during service. It is less suited to very high-throughput operations where ingredient turnover is rapid and a larger capacity unit would be more appropriate.