Polar G-Series Pizza Prep Counter Fridge 288Ltr

The Polar G-Series pizza prep counter is a refrigerated worktop unit designed specifically for kitchens where speed and ingredient access matter during service. It combines chilled storage beneath a granite worktop surface with an open pan rail across the top, keeping portioned ingredients within arm's reach of the prep area. It is well suited to pizza operations, sandwich bars, wrap stations, and salad counters where throughput depends on not having to open a separate fridge mid-service.

In a busy kitchen environment, the unit performs reliably at ambient temperatures up to 32°C, which makes it a practical choice for kitchens that run warm during peak periods. The granite worktop is naturally cool and provides a low-stick surface for pizza dough work, reducing prep time and the need for excessive flour dusting. The pan rail holds 1/6 GN pans, which are standard across most commercial kitchen setups, so transferring ingredients to and from other equipment is straightforward.

From an operational standpoint, the key advantages are:

• Rapid access to portioned toppings and fillings without breaking workflow
• Granite surface doubles as a prep area, reducing the need for separate prep table space
• GN pan compatibility allows direct transfer between storage and service equipment
• Stainless steel construction throughout supports straightforward daily cleaning
• R600a refrigerant offers efficient running costs relative to older refrigerants

Installation is straightforward — the unit runs on a standard 230V single-phase supply and requires adequate clearance at the rear for ventilation. At 92kg it is a substantial piece of kit, so flooring load and positioning should be considered before delivery. The 900mm width fits within a typical counter run, though the 700mm depth should be checked against your available run width if space is tight.

This unit is well suited to independent pizzerias, sandwich shops, café kitchens, and smaller restaurant operations running a steady volume of prep-to-order dishes. It is a practical choice where counter space is limited but ingredient access needs to be efficient. For higher-volume sites or operations requiring a longer prep counter with more pan capacity, a larger model within the range may be worth considering.

If you are unsure whether this unit fits your prep workflow or kitchen layout, the team is happy to talk it through with you before you commit to an order.