Polar G-Series Pizza Prep Counter Fridge 390Ltr

The Polar G-Series pizza prep counter is a refrigerated preparation unit designed for commercial kitchens where speed of access to chilled ingredients is essential. The worktop rail accommodates up to eight quarter-size GN pans, keeping prepped toppings, garnishes or fillings within easy reach throughout service. Beneath, three doors open to a generous refrigerated interior suited to ingredient storage, providing a self-contained prep station that keeps everything in one place.

In a busy kitchen environment, the value of this type of unit is largely in how it shapes workflow. Having cold ingredients at hand on the rail — rather than retrieved from a separate fridge — reduces unnecessary movement during service and helps maintain consistent throughput on a pizza or sandwich line. The unit operates in ambient conditions up to 32°C, which makes it a practical choice in kitchens where temperatures climb during peak service. The R600a refrigerant and hard-working compressor are built for frequent door openings across a full service period, which is where lower-grade units can struggle to hold temperature.

• Three-door access reduces disruption to refrigerated storage during busy service
• Top pan rail keeps frequently used ingredients immediately to hand
• Stainless steel construction throughout supports hygiene and durability
• Digital controls simplify daily temperature monitoring and adjustment
• Rated for operation in ambient temperatures up to 32°C

Installation is straightforward for a unit of this type — it requires a standard single-phase electrical supply and adequate clearance at the rear and sides for ventilation. At 120kg, positioning should be planned before delivery. The footprint suits a dedicated prep line rather than a tight corner, and the worktop height is consistent with standard counter working height. GN pans for the top rail are sold separately and are worth ordering at the same time to have the unit operational from day one.

This counter is well suited to pizzerias, sandwich bars, delis, pub kitchens and café operations running a structured prep line. It performs reliably in medium-volume environments. For very high-throughput sites running extended service periods with constant access, a heavier-duty unit with a larger pan capacity may be worth considering. Equally, for smaller operations where an eight-pan rail is more than needed, there are lower-capacity options in the range.

If you are unsure whether the pan configuration suits your menu or have questions about how this fits into your kitchen layout, the team is happy to talk it through before you order.