Polar U-Series Counter Fridge 4 Drawers & 2 Door Stainless Steel

The Polar U-Series combination counter fridge pairs four gastronorm-compatible drawers with a two-door refrigerated compartment, offering a practical split between quick-access ingredient storage and larger chilled capacity in a single undercounter unit. Built from stainless steel throughout, the worktop doubles as a usable prep surface or a stable platform for smaller equipment, which is particularly useful in kitchens where bench space is at a premium.

With a 616-litre net capacity, this is a substantial unit suited to high-throughput kitchens where multiple sections need to draw from the same chilled storage point. The ventilated refrigeration system is rated to a climate class 5, meaning it maintains stable temperatures reliably in warm or poorly ventilated kitchen environments — a practical consideration in many commercial settings where ambient temperatures can rise significantly during service. The operating range of -2°C to 8°C covers dairy, prepped garnishes, portioned proteins, and general chilled mise en place without compromise.

From an operational standpoint, the combination of drawers and doors offers genuine workflow advantages:

• Drawers allow rapid access to frequently used ingredients without fully opening a door and losing cold air
• The door section accommodates larger trays, containers, or bulk prep that won't fit in a drawer
• Digital temperature control supports accurate monitoring without relying on analogue guesswork
• Castors allow the unit to be repositioned for cleaning underneath or reconfigured as the kitchen layout changes
• The R600a refrigerant carries a low environmental impact, which is increasingly relevant for operators mindful of energy and sustainability obligations

At 2230mm wide and 173kg, this is a large piece of equipment. Installation requires adequate floor loading, clearance at the rear for ventilation, and a suitable power supply. It is worth confirming that your existing kitchen layout can accommodate the footprint before ordering, particularly in smaller establishments or where the counter run is already defined by other equipment.

This unit is best suited to medium-to-large kitchens — busy restaurants, hotel kitchens, contract catering operations, or high-volume event catering where a single counter fridge needs to serve multiple chefs simultaneously. Smaller operations or those with more modest throughput may find a reduced-capacity alternative better matched to their actual needs and space. For very high-volume sites with more demanding storage requirements, heavier-duty or larger-format refrigeration may be worth considering.

If you are unsure whether this configuration suits your service style or kitchen layout, the team is happy to talk through the options before you commit.