Polar U-Series Spray Ice Maker 33kg Daily Output

The Polar U-Series is a self-contained spray ice maker producing up to 33kg of bullet ice per day, with an integrated storage bin to hold a working reserve of ice ready for service. The spray-freeze method produces clear, dense bullet ice with lower air content than conventionally frozen ice — a practical distinction for operators who want ice that melts more slowly and dilutes drinks less quickly.

In a busy bar or hotel service, ice quality and availability are rarely glamorous concerns — until there is a problem. This machine is designed to run continuously during a service shift, maintaining output without manual intervention thanks to automatic water fill and a built-in cleaning cycle. The compact footprint makes it workable for bar back-counters and smaller serveries where space is tight, while the stainless steel construction holds up to the daily wipe-down routine of a commercial environment.

From an operational standpoint, the practical benefits include:

• Clear, dense bullet ice that holds temperature longer in the glass
• Automatic water fill removes the need for manual topping up during service
• Integrated cleaning cycle supports hygiene compliance with minimal effort
• Front-mounted controls allow straightforward operation without specialist training
• Stainless steel construction is durable and straightforward to clean down

The unit runs on R290 refrigerant, which has a lower environmental impact than older refrigerant types. Installation requires a mains cold water feed, a drainage point, and a standard single-phase electrical supply. Allow adequate clearance around the unit for ventilation — spray ice makers generate heat during operation and restricted airflow will reduce output, particularly in warm kitchens or summer months. At 38kg the machine can be manoeuvred by two people, though some operators prefer to have a service engineer handle the final connection and commissioning.

The U-Series at this output level suits small to medium bars, hotel beverage stations, cafés, and catering operations where ice demand is steady but not exceptionally high. Sites running busy cocktail bars or high-volume food service with significant ice demand — for example, large salad bars or high-turnover venues — may find a higher-output model better matched to their throughput. Equally, smaller quiet cafés may find a lower-capacity unit more economical to run.

If you are unsure whether the daily output will cover your service, or have questions about water supply and drainage requirements on your site, the team is happy to work through the practicalities with you before you order.