Prince Castle 297-T9 Vertical Contact Toaster
Product Description
The Prince Castle 297-T9 is a vertical contact toaster designed specifically for high-volume bun and bread toasting in fast-paced commercial kitchen environments. Rather than passing product through a conveyor, it...
Specifications
- Colour
- Silver
- Dimensions
- 658(H) x 648(W) x 219(D)mm
- Material
- Stainless Steel
- Output
- 2200 buns per hour
Downloads
Product Description
The Prince Castle 297-T9 is a vertical contact toaster designed specifically for high-volume bun and bread toasting in fast-paced commercial kitchen environments. Rather than passing product through a conveyor, it uses a vertical contact method — pressing the cut face of buns directly against heated platens — which delivers consistent, even toasting quickly and without operator attention during the toast cycle.
In practice, this unit is built for operations where toasting speed directly affects service pace. Burger restaurants, quick-service kitchens, and high-throughput sandwich counters will find it keeps up during peak periods without becoming a bottleneck. The contact toasting method produces reliable, repeatable results across a full service shift, which matters when consistency of product is part of the offer.
From an operational standpoint, the key advantages are straightforward:
- Fast, consistent results across each cycle with minimal operator involvement
- Vertical format keeps the footprint compact on a busy service line
- Stainless steel construction supports durability and ease of cleaning
- Contact toasting reduces the variability common with radiant or conveyor methods
- Well suited to on-demand service where buns are toasted to order throughout service
Installation is relatively straightforward for a unit of this type — it is a countertop electric appliance, so placement on a stable, heat-resistant surface near a suitable power supply is the primary requirement. At 30kg it is a solid piece of kit, but manageable for counter positioning. Ventilation clearance around the unit should be observed, and it is worth confirming the intended counter space against the footprint before ordering.
The 297-T9 is best suited to burger-focused or sandwich-led operations with consistent demand throughout service. It is a purpose-built tool rather than a general-purpose toaster, so kitchens with more varied toasting needs or significantly higher volumes may find it worth discussing whether a different configuration would serve them better.
If you are unsure whether this model fits your service style or throughput requirements, we are happy to talk it through before you commit.
Key Features
- Vertical contact toasting method for even, consistent bun results
- Stainless steel construction built for sustained commercial use
- Compact vertical footprint suits tight countertop service lines
- Designed for on-demand toasting throughout a full service shift
- Simple operation with minimal intervention required during toast cycle
Operational Benefits
- Keeps toasting pace with demand during busy burger service periods
- Reduces inconsistency and operator error across high-volume shifts
- Compact format avoids sacrificing valuable countertop workspace
- Durable stainless finish simplifies end-of-service cleaning routines
- Repeatable results support consistent product quality across all covers
Specifications
- Colour
- Silver
- Dimensions
- 658(H) x 648(W) x 219(D)mm
- Material
- Stainless Steel
- Output
- 2200 buns per hour
- Power
- 1.7kW, 7.5A
- Warranty
- 1 Year Parts & Labour
- Weight
- 30kg
Downloads
Frequently Asked Questions
- The 297-T9 is well suited to operations with consistent, sustained demand for toasted buns throughout service. For very high-volume sites — such as large quick-service restaurants toasting at volume across multiple stations simultaneously — it is worth speaking with us about whether a single unit will meet your throughput needs or whether a multi-unit setup would be more appropriate.
- The 297-T9 is a countertop electric appliance, so it requires a stable, heat-resistant surface and access to a suitable power supply. No gas or water connection is needed. You should allow adequate ventilation clearance around the unit and confirm the counter dimensions accommodate the footprint before installation.
- The vertical contact method is optimised for split buns and similar sandwich-format breads where the cut face can be pressed against the toasting platen. It is less well suited to artisan loaves, thick-cut bread, or irregularly shaped items — kitchens with a broader toasting requirement may want to discuss whether this is the right fit for their menu.