Royal Porcelain Classic White Wide Rim Plates 260mm (Pack of 12)
Product Description
The Royal Porcelain Classic White Wide Rim Plate is a 260mm vitrified porcelain plate from a range designed for consistent, everyday use in professional hospitality settings. The wide rim format...
Specifications
- Box quantity
- 12
- Colour
- White
- Crockery type
- Plates
- Diameter
- 260
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Product Description
The Royal Porcelain Classic White Wide Rim Plate is a 260mm vitrified porcelain plate from a range designed for consistent, everyday use in professional hospitality settings. The wide rim format provides a clean presentation border, giving chefs a defined canvas for plating without the plate itself becoming a distraction.
Vitrified porcelain is the standard choice for commercial tableware because it is fired at high temperatures to reduce porosity, which in practical terms means it resists chipping, staining, and crazing better than standard earthenware. These plates are built to withstand repeated commercial dishwasher cycles without the glaze degrading over time — an important consideration in any operation running covers day after day.
From an operational standpoint, the Classic White range offers a number of practical advantages:
- Timeless white finish works across a range of cuisine styles and table settings
- Wide rim format suits modern plating techniques and portion control
- Vitrified construction holds up well to heavy daily dishwasher use
- Consistent sizing across the range supports uniform table presentation
- Supplied in packs of 12, making stock management straightforward
At 260mm, this plate sits comfortably as a main course plate for most covers. It is a practical size for full-service restaurants, brasseries, hotel dining, and contract catering operations. For establishments needing a broader range of plate sizes or higher stock volumes, the Classic White range extends across multiple formats.
If you are building out a full tableware specification or are unsure which sizes best suit your menu and cover requirements, we are happy to talk it through before you commit to an order.
Key Features
- Vitrified porcelain construction fired for low porosity and chip resistance
- 260mm diameter wide rim plate suitable for main course service
- Glaze maintains integrity through repeated commercial dishwasher cycles
- Classic white finish compatible with a broad range of table settings
- Supplied in packs of 12 for straightforward stock control
Operational Benefits
- Resists chipping and staining through heavy daily commercial use
- Wide rim gives chefs a clean presentation border for modern plating
- Consistent sizing supports uniform table presentation across all covers
- Durable glaze reduces replacement frequency and long-term tableware costs
- Pack-of-12 format simplifies stock ordering and replenishment planning
Specifications
- Box quantity
- 12
- Colour
- White
- Crockery type
- Plates
- Diameter
- 260
- Dimensions
- 260(Ø)mm/ 10 ¼"
- Dishwasher safe
- Yes
- Freezer safe
- Yes
- Furniture shape
- Round
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- Yes
- Weight
- 8.64kg
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Frequently Asked Questions
- Yes, 260mm is a well-established main course plate size across restaurant and hotel dining operations. It provides enough surface area for most portion sizes while the wide rim gives chefs room to present dishes cleanly. If your menu leans towards larger sharing portions or more elaborate plating, it is worth considering whether a slightly larger format would better suit your style of service.
- Vitrified porcelain is specifically chosen for commercial tableware because the high-temperature firing process reduces the porosity of the clay body, making it more resistant to the thermal and chemical stresses of commercial dishwashers. These plates are designed for regular high-volume washing cycles, though as with all commercial china, avoiding stacking abuse and using appropriate dishwasher racks will extend their service life.
- The Royal Porcelain Classic White range covers multiple plate sizes and tableware formats, so it is possible to build a matched set across starter, main course, and side plate requirements. If you are specifying tableware across a full operation, we can help you identify which sizes and quantities make sense for your cover count and menu structure.