Santos 43NA Shop Coffee Grinder – Commercial Bag Grinder
Product Description
The Santos 43NA is a commercial coffee grinder designed for retail and foodservice environments where ground-to-order or ground-to-bag coffee is part of the daily operation. It uses horizontal axis grinding...
Specifications
- Capacity
- 1.7kg
- Colour
- Black
- Dimensions
- 690(H) x 190(W) x 335(D)mm
- Material
- Stainless Steel
Downloads
Product Description
The Santos 43NA is a commercial coffee grinder designed for retail and foodservice environments where ground-to-order or ground-to-bag coffee is part of the daily operation. It uses horizontal axis grinding discs with a feeding screw mechanism to deliver consistent, controllable grind results across a wide range from extra fine through to extra coarse — making it practical for operators who work with multiple coffee varieties or grind for retail sale by weight.
In a busy coffee shop or roastery environment, the grinder handles sustained throughput comfortably. The induction motor runs quietly relative to its class, which matters in customer-facing retail settings, and the stainless steel construction stands up to the demands of daily use without the wear concerns associated with lighter-duty domestic or semi-commercial alternatives. The integrated bag holder accommodates bags from 50g up to 1kg, which suits standard retail pack sizes and avoids the need for separate dispensing equipment.
For operators, the practical advantages are straightforward:
- Wide grind adjustment range suits espresso, filter, cafetière and coarse brew methods
- Direct dispensing into the bag reduces handling and mess at the counter
- Precision-machined Santos grinding discs support consistent particle size batch to batch
- Quiet motor operation is well suited to retail and café environments
- Stainless steel construction supports hygiene and longevity in daily use
Installation is straightforward — the unit requires a standard single-phase mains supply and sits on a countertop or dedicated stand. At 20kg it is stable in use without being difficult to reposition for cleaning. The hopper holds 1.7kg of whole beans, which is adequate for most retail service patterns, though higher-volume roastery or supermarket operations may find they prefer a larger-capacity model from Santos' wider range.
The 43NA is well suited to independent coffee shops, artisan roasters selling pre-ground retail bags, bakeries offering ground coffee alongside other products, and delicatessens or farm shops with a coffee retail offer. It is less suited to high-volume espresso bar use where a dedicated espresso grinder would be the more appropriate tool.
If you are unsure whether the 43NA fits your operation or want to discuss grind settings for a particular application, the team is happy to work through the options with you before you commit.
Key Features
- Horizontal axis grinding discs with feeding screw for consistent output
- Grind adjustment spans extra fine to extra coarse in one unit
- Integrated bag holder accepts retail bags from 50g up to 1kg
- Santos-manufactured 63.5mm precision grinding discs for repeatable results
- Quiet induction motor suited to customer-facing retail environments
Operational Benefits
- Consistent grind quality supports reliable flavour across every batch
- Wide grind range reduces need for multiple grinders across product lines
- Direct-to-bag dispensing speeds retail service and reduces counter mess
- Quiet running keeps the machine unobtrusive in café or shop settings
- Stainless steel build withstands daily commercial use with minimal maintenance
Specifications
- Capacity
- 1.7kg
- Colour
- Black
- Dimensions
- 690(H) x 190(W) x 335(D)mm
- Material
- Stainless Steel
- Output
- 15kg/hr
- Power
- Electric
- Speed
- 1500rpm
- Warranty
- 5 Years Motor & 2 Years Parts & Labour
- Weight
- 20kg
Downloads
Frequently Asked Questions
- The 43NA is designed primarily as a shop or retail grinder for grinding into bags rather than as a dedicated espresso bar grinder. It performs well in café settings where customers purchase pre-ground coffee to take away, but for high-volume espresso service, a purpose-built espresso grinder would be a better fit operationally.
- The unit runs on a standard single-phase mains supply and requires no specialist installation — it sits on a stable countertop with adequate clearance around the hopper for loading. At 20kg it is weighty enough to remain stable during operation, and the stainless steel housing is easy to keep clean in a retail or kitchen environment.
- For most independent coffee shops and retail roasters grinding to order or in small batches, the 1.7kg hopper is well suited to typical service patterns. If you are running a high-turnover supermarket coffee counter or a production roastery grinding continuously throughout the day, a larger-capacity model may reduce the frequency of refills and better suit your throughput requirements — worth discussing with us before ordering.