Sous Vide Tools Fresco 400 Vacuum Packing Machine SVT-03006

Product No: HW495

Product Description

The Sous Vide Tools Fresco 400 is a chamber-style vacuum packing machine built for professional kitchen use. It seals bags up to 400mm wide and is designed to handle the kind of consistent, repetitive sealing that prep-heavy operations demand — whether that is portioning proteins for sous vide cookery, extending the shelf life of prepared components, or packing down stocks and sauces for batch cookery programmes.

In a working kitchen environment, the Fresco 400 performs reliably under the volume that a dedicated vacuum packer needs to handle. The machine achieves a full vacuum in 15 to 30 seconds, which keeps the workflow moving during prep service without creating a bottleneck at the packing station. The double seam seal is a practical feature in a sous vide context — it reduces the risk of contamination entering the water bath through a compromised seal, which matters when running long, low-temperature cooks.

From a day-to-day operational standpoint, the Fresco 400 offers several advantages worth noting:

  • Ten programmable memory settings allow repeated tasks to be executed consistently without manual adjustment each time
  • The user-removable sealing bar simplifies cleaning and reduces maintenance downtime
  • Rounded internal corners support hygiene compliance and make end-of-service wipe-downs straightforward
  • Stainless steel construction holds up well in the moisture and heat typical of a commercial prep environment

The unit weighs 44.8kg, so it is best treated as a fixed or semi-permanent station rather than something that moves around regularly. It will need a stable, level surface with adequate clearance and a suitable mains supply. At 500W it is not particularly power-hungry, but placement near the prep area rather than across the kitchen will improve workflow considerably.

The Fresco 400 is well suited to restaurants running active sous vide programmes, catering operations with high batch-prep volumes, and hotel kitchens where consistent portioning and shelf-life extension are part of the daily routine. For lighter-touch use or a smaller operation, a lower-capacity model may be more proportionate. Equally, very high-volume sites processing large quantities continuously may want to consider a heavier-duty unit with a larger sealing bar or faster cycle times.

If you are unsure whether the Fresco 400 fits your prep volume and workflow, the team is happy to talk through the options with you.

Key Features

  • 400mm sealing bar accommodates bags up to 400x450mm in size
  • Achieves full vacuum in 15 to 30 seconds per cycle
  • Double seam seal reduces contamination risk in sous vide water baths
  • Ten programmable memory settings for repeatable, one-touch operation
  • User-removable sealing bar supports quick cleaning and maintenance access

Operational Benefits

  • Fast cycle times keep prep workflow moving during high-volume service periods
  • Consistent double seam reduces seal failures and protects sous vide cook quality
  • Programmable settings allow kitchen staff to repeat tasks accurately without supervision
  • Stainless steel construction withstands the demands of a busy commercial prep environment
  • Easy-clean design supports hygiene compliance and reduces end-of-service downtime

Specifications

Colour
Silver
Dimensions
472(H) x 495(W)mm
Material
Stainless Steel
Power
Electric
Warranty
2 Years Parts & Labour
Weight
44.8kg

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Frequently Asked Questions

Regular price £1,447.00 exc. VAT £1,736.40 inc. VAT
Stock due by (approx)