Sterling Pro SPF200W Undercounter Freezer Solid Door White 140L
Product Description
The Sterling Pro SPF200W is a solid-door undercounter freezer designed for commercial kitchen environments where reliable frozen storage is needed at worktop level. With a 140-litre interior and static cooling,...
Specifications
- Capacity (litres)
- 115
- Climate class
- 4
- Energy rating
- B
- External depth (mm)
- 650
Downloads
Product Description
The Sterling Pro SPF200W is a solid-door undercounter freezer designed for commercial kitchen environments where reliable frozen storage is needed at worktop level. With a 140-litre interior and static cooling, it provides consistent low-temperature holding for frozen ingredients, prepared items, and mise en place without the noise or maintenance demands associated with fan-assisted units.
Static cooling systems circulate cold air without a fan, which means the unit runs quietly and is less likely to dehydrate uncovered products during storage. For kitchens where the freezer will hold wrapped or containerised goods, this approach is practical and energy-efficient. Recovery after door opening is steady rather than rapid, so this unit suits sites where door access is controlled and not constant.
From an operational standpoint, the undercounter format integrates cleanly into prep areas and pass-throughs, placing frozen stock within reach of the work surface without consuming valuable floor or cold-room space. Key practical advantages include:
- Undercounter profile keeps prep surfaces clear and accessible
- Static cooling reduces running noise in smaller kitchen environments
- Solid door construction helps maintain stable internal temperature
- White exterior suits front-of-house or visible back-bar installations
- Compact footprint suits kitchens with limited equipment space
Installation is straightforward — the unit requires a standard 13-amp power supply and adequate ventilation clearance around the condenser. It should not be positioned immediately adjacent to heat-generating equipment such as fryers or ovens, as ambient heat will affect efficiency. This is a single-phase domestic-style connection, so no specialist electrical work is required for most sites.
The SPF200W is well suited to small cafés, sandwich bars, small hotel kitchens, and light-use prep environments where frozen storage needs are modest and counter space is at a premium. It is not designed to handle the continuous door cycling of a high-volume kitchen or to hold large quantities of catering-pack frozen goods. For busier sites or higher-volume storage requirements, a larger upright or chest freezer would be a more appropriate choice.
If you are unsure whether this unit matches your storage volumes or kitchen layout, we are happy to talk it through before you order.
Key Features
- Static cooling system maintains consistent low-temperature storage quietly
- 140-litre interior accommodates wrapped and containerised frozen goods
- Solid door construction supports stable internal temperature retention
- Undercounter profile integrates beneath standard commercial work surfaces
- Standard 13-amp connection requires no specialist electrical installation
Operational Benefits
- Keeps frozen stock accessible at prep level without occupying floor space
- Quiet operation suits smaller kitchens and front-of-house environments
- Stable holding temperature reduces risk of partial thaw during service
- Simple power requirements mean fast, low-cost installation on most sites
- Compact footprint suits operations with limited equipment space available
Specifications
- Capacity (litres)
- 115
- Climate class
- 4
- Energy rating
- B
- External depth (mm)
- 650
- External height (mm)
- 830
- External width (mm)
- 595
- Gtin
- 5060750322413
- Insulation
- 50mm
- Internal finish
- White ABS
- Max ambient temp deg c
- 30
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- -10 to -22
- Weight (kg)
- 48
Downloads
Frequently Asked Questions
- The SPF200W is well suited to light-to-moderate use in smaller operations such as cafés, sandwich bars, or small hotel kitchens. It is not designed for the continuous door cycling typical of a high-volume service environment — for busier sites, a larger upright freezer with fan-assisted cooling would generally be a better fit.
- The freezer runs from a standard 13-amp single-phase supply, so no specialist electrical work is needed for most kitchens. It does require adequate ventilation clearance around the condenser and should not be sited directly next to high-heat equipment, as elevated ambient temperatures will reduce efficiency.
- Static cooling circulates cold air naturally without a fan, which tends to run quieter and is gentler on uncovered or unwrapped products. Fan-assisted systems recover temperature more quickly after door opening and generally cope better with frequent access in busy service periods. For a controlled prep environment with moderate door use, static cooling is a practical and reliable choice.