Sterling Pro SPR200W Undercounter Refrigerator White 140L
Product Description
The Sterling Pro SPR200W is a compact, solid-door undercounter refrigerator designed to sit beneath a worksurface and provide reliable chilled storage in a modest footprint. It holds around 140 litres...
Specifications
- Capacity (litres)
- 115
- Climate class
- 4
- Energy rating
- B
- External depth (mm)
- 650
Downloads
Product Description
The Sterling Pro SPR200W is a compact, solid-door undercounter refrigerator designed to sit beneath a worksurface and provide reliable chilled storage in a modest footprint. It holds around 140 litres of usable space, making it practical for storing dairy, prepped ingredients, and fresh produce at point of use rather than sending staff back to a walk-in or reach-in at the other end of the kitchen.
Fan-assisted cooling helps maintain a consistent temperature throughout the cabinet, which matters in kitchens where the door is opened repeatedly during service. Undercounter units like this are commonly used in small to medium kitchens, front-of-house prep areas, sandwich bars, cafés, and deli counters where accessible, localised refrigeration supports a smoother working rhythm. The white finish suits environments where appearance is considered alongside function.
From a practical standpoint, the main advantages of this unit are:
- Fits beneath a standard worksurface, making use of space that might otherwise go unused
- Fan-assisted circulation helps avoid warm spots and temperature inconsistency
- Solid door suits front-of-house positions where a clean, simple appearance is preferred
- Compact format is well suited to kitchens with limited floor space
- Designed for dairy and fresh produce temperature ranges
As an undercounter unit, this refrigerator is straightforward to install — it requires a standard mains electrical connection and sufficient clearance for ventilation, typically at the rear or sides depending on configuration. It is not designed for heavy-volume cold storage, and kitchens with high refrigeration demand across multiple sections would be better served by a larger upright or multi-door cabinet. Consider whether this unit will work alongside your existing cold storage or be expected to carry the full load for a section.
The SPR200W is well suited to smaller operations such as cafés, delis, hotel bars, or prep areas within larger kitchens where localised refrigeration is needed close to a workstation. For higher-volume sites or kitchens requiring greater refrigerated capacity, a larger upright or double-door model may be a more appropriate choice.
If you are unsure whether this unit fits your layout or cold storage requirements, we are happy to talk it through before you commit to an order.
Key Features
- Fan-assisted cooling system maintains consistent internal temperature throughout
- 140-litre capacity suitable for dairy and fresh produce storage
- Solid white door suited to front-of-house and prep area placement
- Undercounter design fits beneath a standard commercial worksurface
- Self-contained refrigeration requiring only a standard mains electrical connection
Operational Benefits
- Keeps dairy and fresh ingredients accessible at point of use during service
- Reduces unnecessary movement in the kitchen by placing cold storage where needed
- Fan circulation helps prevent temperature fluctuation when the door is opened frequently
- Compact footprint makes use of under-counter space without disrupting kitchen flow
- White finish presents cleanly in customer-facing or open-plan kitchen environments
Specifications
- Capacity (litres)
- 115
- Climate class
- 4
- Energy rating
- B
- External depth (mm)
- 650
- External height (mm)
- 830
- External width (mm)
- 595
- Gtin
- 5060750322406
- Insulation
- 50mm
- Internal finish
- White ABS
- Max ambient temp deg c
- 30
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- 0-10
- Weight (kg)
- 48
Downloads
Frequently Asked Questions
- It is well suited to smaller cafés, delis, and sandwich bars where undercounter refrigeration is needed at a prep or service point. It is best used as a localised storage unit rather than the sole refrigeration for a high-throughput operation — if your volume is substantial, a larger upright cabinet would likely serve better alongside it.
- The unit requires a standard single-phase mains electrical connection, so no specialist electrical work is typically needed. You should ensure adequate ventilation clearance around the cabinet — restricted airflow can affect performance and longevity. Check the clearance requirements before positioning it in a tight alcove or fully enclosed unit.
- It is rated for dairy and fresh produce temperature ranges, which are broadly appropriate for a range of chilled products. If you need to store raw meat at the lower end of the safe chill range with precise temperature control, it is worth confirming the operating temperature range suits your food safety requirements — our team can advise if you are unsure.