Taurus Mycook Thermal Blender with 2 Bowls
Product Description
The Taurus Mycook is a countertop thermal blender designed to handle a broad range of food preparation tasks within a single unit. It combines an 800W mixing motor with a...
Specifications
- Capacity
- 2 Ltr
- Colour
- Silver
- Dimensions
- 290(H) x 350(W)mm
- Material
- Stainless Steel
Downloads
Product Description
The Taurus Mycook is a countertop thermal blender designed to handle a broad range of food preparation tasks within a single unit. It combines an 800W mixing motor with a 1kW induction heater, allowing operators to blend, cook, emulsify, knead, sauté and grind without moving between separate pieces of equipment. This listing includes two stainless steel bowls, which is a practical advantage in service environments where back-to-back preparation runs are needed.
In kitchen use, the Mycook suits prep-heavy operations where speed and versatility matter more than high-volume throughput. The induction heating element brings the bowl contents up to temperature quickly, and the motor separation from the cooking zone means heat build-up does not affect blending performance. Ten speed settings plus a turbo function give reasonable control across different textures and consistencies. The four-blade knife hub dismantles without tools, which keeps cleaning straightforward between uses.
Practically, the unit offers a consolidation of tasks that would otherwise require multiple appliances:
- Replaces separate blenders, sauce pans and mixing bowls for many prep tasks
- Induction heating reduces time to temperature compared with conventional hob-based methods
- Two bowls supplied allow one to be prepared while the other is in service
- Tool-free blade removal supports faster cleaning turnaround
- Compact footprint relative to the range of functions it covers
The Mycook is a countertop unit requiring a standard 13A socket and clear worktop space. At under 8kg it is easy to reposition, but it is worth considering where it will sit permanently in a busy prep area. The 2-litre bowl capacity suits small to medium batch preparation — it is not designed for large-scale production kitchens running continuous high-volume output.
This unit works well in smaller restaurant kitchens, café operations, supper clubs, cookery schools and catering businesses where a flexible, multi-function prep tool is genuinely useful. For sites requiring significantly larger batch capacity or continuous-use thermal processing, a heavier-duty solution may be more appropriate.
If you are weighing up whether the Mycook fits your prep workflow, we are happy to talk through how it performs in practice before you commit.
Key Features
- 800W mixing motor with 10 speed settings and turbo function
- 1kW induction heater integrated into the stainless steel bowl base
- Two 2-litre stainless steel bowls supplied for back-to-back prep use
- Four-blade knife hub dismantles without tools for quick cleaning
- Handles up to 15 preparation tasks including sautéing, kneading and emulsifying
Operational Benefits
- Reduces equipment clutter by consolidating multiple prep appliances into one unit
- Two bowls allow continuous preparation without waiting for cleaning between batches
- Faster temperature recovery supports quicker turnaround during busy prep periods
- Tool-free blade removal keeps cleaning time short between service runs
- Compact countertop footprint suits kitchens with limited prep surface space
Specifications
- Capacity
- 2 Ltr
- Colour
- Silver
- Dimensions
- 290(H) x 350(W)mm
- Material
- Stainless Steel
- Warranty
- 1 Year
- Weight
- 7.8kg
Downloads
Frequently Asked Questions
- The Mycook is well suited to sequential batch preparation rather than continuous uninterrupted running. It performs reliably across multiple prep tasks in succession, but operators running very high volumes or extended continuous cycles should consider whether a heavier-duty thermal processing unit would be a better fit for their workflow.
- The unit runs from a standard 13A plug socket, so no dedicated electrical installation is needed. It is straightforward to position on any prepared worktop with a nearby socket, which makes it practical for kitchens where adding hardwired equipment is not an option.
- Having two bowls means one can be loaded and ready to go while the other is in use or being cleaned, reducing downtime between prep batches. This is particularly useful in kitchens where the Mycook is handling several different preparations across a service — you avoid the delay of waiting for a single bowl to be cleaned before starting the next task.