Taurus Rowzer Plus Frozen Food Processor with 2 Beakers

The Taurus Rowzer Plus is a frozen food processor designed to work directly with deep-frozen ingredients — no thawing required. Rather than blending or mixing at ambient temperature, it uses a high-speed precision blade to shave ultra-thin layers from frozen material, producing individual portions with a smooth, creamy consistency. The unit comes supplied with two beakers, each of which doubles as both a freezer storage vessel and a processing container.

In practical kitchen use, the process starts well before service. Ingredients — whether fruit, vegetable, fish, meat, or dairy-based mixtures — are prepared and frozen solid in the beaker to around -22°C, typically for at least 24 hours. At the point of service, the beaker attaches directly to the machine and a portion is produced in approximately 20 seconds. Any unused content stays frozen in the beaker and can be returned to the freezer, which makes this particularly practical for à la carte operations where portions are produced to order rather than in bulk.

From an operational standpoint, the Rowzer Plus suits kitchens looking to offer freshly processed ice creams, sorbets, mousses, or smooth vegetable and herb preparations without the output and space commitments of a larger churning or batch-freezing setup. Relevant advantages include:

• Portions produced to order, reducing waste on quieter services
• Consistent texture and temperature without manual intervention
• Frozen ingredients retain colour, aroma, and nutritional integrity
• Two beakers allow different preparations to be held simultaneously
• Compact footprint suits kitchens with limited counter space

Installation is straightforward — the unit is mains-powered and countertop-mounted, so no specialist utilities are required beyond a suitable electrical socket. At 18kg it is stable in use but manageable to reposition. The main practical requirement is freezer capacity: each beaker needs a consistent deep-freeze environment, so reliable freezer space at the required temperature is essential before the machine can function as intended.

The Rowzer Plus is well suited to independent restaurants, hotel kitchens, and dessert-focused operations producing individual or small-batch portions to order. It is not designed for high-volume continuous output — operators producing large quantities of ice cream or sorbet in a single sitting would be better served by a batch freezer or larger-capacity churning equipment. For smaller operations or those adding frozen preparations to an existing menu without major capital investment, it represents a practical and manageable solution.

If you are unsure whether this fits your menu concept or service volume, our team is happy to talk through the options with you.