Vizu FC14 2-Tier 14-Lane Heated Food Chute
Product Description
The Vizu FC14 is a two-tier, 14-lane heated food chute designed to act as a reliable, high-capacity connection between your back-of-house production and front-of-house service. Each lane channels wrapped or...
Specifications
- Colour
- Silver
- Dimensions
- 773(H) x 1210(W)mm
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
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Product Description
The Vizu FC14 is a two-tier, 14-lane heated food chute designed to act as a reliable, high-capacity connection between your back-of-house production and front-of-house service. Each lane channels wrapped or packaged food from kitchen to counter while keeping it warm and clearly organised throughout the service period.
In busy quick-service and high-volume environments, food chutes play a critical role in maintaining throughput and product consistency. The FC14's double-deck layout means it can handle significant simultaneous demand — keeping a broad menu range warm and ready without the kitchen constantly responding to individual orders. The thermostatically controlled lower deck maintains a consistent hold temperature, while hidden high-intensity lighting across the lanes keeps products clearly visible to service staff without compromising warmth.
From an operational standpoint, several features help with day-to-day efficiency:
- Adjustable lane guides allow the configuration to be changed as the menu evolves, without requiring new equipment
- Lane listing strips and holders help staff identify wrapped products quickly under service pressure
- Variable dimmer controls on the heat lamps give operators flexibility over energy use and product hold conditions
- Independent deck controls mean the upper or lower tier can be switched off during quieter periods to reduce running costs
The FC14 is a substantial piece of kit at 86kg, and its 1,210mm width means available counter or pass space needs to be confirmed before ordering. It runs on a 4.2kW supply, so electrical capacity at the point of installation should be verified with your electrician ahead of time. The stainless steel construction is well suited to the demands of a commercial environment and makes cleaning straightforward.
This unit is well suited to high-volume quick-service restaurants, burger concepts, and similar operations where consistent food holding across a broad menu range is essential during peak service. For lower-volume sites or more compact passes, a single-tier or reduced-lane model may be a more practical fit. Equally, for operations running even higher throughput across multiple service points, it is worth exploring whether a larger configuration would serve better.
If you are unsure whether the FC14 is the right configuration for your service volume or pass setup, the team is happy to talk it through before you commit to an order.
Key Features
- Two-tier, 14-lane layout connects back and front of house efficiently
- Thermostatically controlled lower deck maintains consistent hold temperatures
- Hidden high-intensity lane lighting keeps product visible throughout service
- Variable dimmer controls allow flexible heat lamp adjustment per lane
- Adjustable lane guides reconfigure to suit changing menu requirements
Operational Benefits
- Independent deck controls reduce energy use during quieter service periods
- High lane capacity supports broad menu ranges without compromising speed
- Lane listing strips help staff identify wrapped products quickly under pressure
- Consistent hold temperatures reduce product waste during extended service windows
- Stainless steel construction stands up to the demands of daily commercial use
Specifications
- Colour
- Silver
- Dimensions
- 773(H) x 1210(W)mm
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
- Weight
- 86kg
Downloads
Frequently Asked Questions
- The FC14 is designed for high-volume quick-service environments where a wide menu range needs to be held warm and ready across a busy service period. It is commonly used in burger restaurants, fried chicken concepts, and similar operations where throughput and product consistency at the pass are critical. For smaller operations or more compact service points, a single-tier or reduced-lane unit is likely a better fit.
- The FC14 draws 4.2kW, so you will need to confirm that your electrical supply at the point of installation can accommodate this before ordering. At 1,210mm wide and 86kg, you should also verify that your pass or counter has sufficient space and structural support. It is worth involving your electrician and site manager early in the planning process to avoid any surprises on installation day.
- Yes — the FC14 features adjustable lane guides, so the lane layout can be reconfigured to match menu changes without requiring modifications to the unit itself. The listing strip holders on each lane also allow labelling to be updated easily, which is useful for operations that run different menus at different times of day.