Araven Sauce Dispensers with Pump GN 1/6 Transparent 2.6Ltr (Pack of 2)
Product Description
These Araven sauce dispensers are straightforward, practical containers designed for controlled sauce portioning in commercial food service. Each unit is moulded in polypropylene with a hand-operated pump and a shut-off...
Specifications
- Box quantity
- 2
- Capacity
- 2.6Ltr | 91½oz
- Colour
- Clear
- Dimensions
- 195(H) x 380(W) x 225(D)mm
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Product Description
These Araven sauce dispensers are straightforward, practical containers designed for controlled sauce portioning in commercial food service. Each unit is moulded in polypropylene with a hand-operated pump and a shut-off valve, and the transparent body allows staff to monitor fill levels at a glance. They are supplied as a pair and sized to the GN 1/6 footprint, which means they sit neatly alongside other gastronorm containers on a prep counter or condiment station.
In a busy service environment, consistent portioning matters. The hand pump helps staff and — in self-service settings — customers dispense a controlled amount each time, which reduces over-pouring and unnecessary wastage. The shut-off valve closes off the nozzle between uses, preventing drips on the counter and limiting the ingress of airborne bacteria between service periods. Both are practical details that make a difference when throughput is high and cleaning time is limited.
- Hand pump allows controlled, consistent sauce portioning
- Shut-off valve prevents drips and helps maintain hygiene between uses
- Transparent body makes fill levels visible without opening the lid
- GN 1/6 footprint integrates with existing gastronorm storage systems
- Polypropylene construction is lightweight, durable and easy to clean
These dispensers are well suited to sandwich counters, salad bars, burger stations, and front-of-house condiment set-ups. They are equally useful in back-of-house prep areas where portion control of marinades, dressings or finishing sauces is part of a consistent recipe process. For higher-volume operations or sites using thicker sauces, it is worth checking that the pump mechanism is compatible with the viscosity of the product being dispensed before committing to a quantity.
If you are setting up a new condiment station or reviewing your portioning equipment and would like a second opinion, our team is happy to help you work through the options.
Key Features
- Hand-operated pump dispenses sauce in controlled, repeatable portions
- Shut-off valve closes nozzle between uses to prevent dripping
- Transparent polypropylene body allows clear visual fill-level checks
- GN 1/6 footprint fits standard gastronorm counter and storage systems
- Supplied as a pack of two, each with a 2.6Ltr working capacity
Operational Benefits
- Reduces sauce wastage through consistent, controlled portion dispensing
- Minimises counter mess during busy service with drip-stopping valve
- Helps maintain hygiene standards by limiting nozzle exposure between uses
- Speeds up condiment station setup by fitting existing GN configurations
- Lightweight construction makes daily cleaning and refilling straightforward
Specifications
- Box quantity
- 2
- Capacity
- 2.6Ltr | 91½oz
- Colour
- Clear
- Dimensions
- 195(H) x 380(W) x 225(D)mm
- Dishwasher safe
- Yes
- Gn size
- 1/6 GN sixth
- Material
- Polypropylene
- Weight
- 1.7kg
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Frequently Asked Questions
- The hand pump is designed for pourable sauces and condiments, but performance can vary with very thick or chunky products. It is worth testing with your specific sauce before deploying across a full condiment station, particularly if the product has a high viscosity or contains particulates.
- Yes — the transparent body and hand pump make these practical for both self-service condiment stations and back-of-house prep use. The shut-off valve helps keep the nozzle clean between customer uses, which is a useful feature in customer-facing environments.
- The polypropylene body and pump components should be disassembled and washed thoroughly between services, particularly when switching between different sauces or at the end of a trading day. Check that all pump parts are fully dry before reassembly to avoid diluting the next fill.