Blast Freezers, Shock Freezers Blast Chillers are designed to cool pre cooked foods quickly and reduce the risk of bacteria growth.
Blast chillers, blast freezers or shock freezers as they are often known are essential pieces of refrigeration equipment if your restaurant cooks foods in advance for re-heating later. These powerful machines can chill foods in as little as 90 minutes and freeze in 180 minutes so they’ll protect your meat, fish, and poultry from entering the food temperature danger zone.
These fast refrigeration machines come in a range of pan sizes and capacities from small counter top machines through to large capacity that will accept a roll in trolley straight from a combi oven.
If you have any questions or prefer to speak to a person rather than buying online just call our friendly sales team on 01304 827272.