Sterling Pro SP1050BC-HC 10 Grid Blast Chiller/Freezer 50kg/30kg
Product Description
The Sterling Pro SP1050BC-HC is a 10-grid combination blast chiller and blast freezer, capable of rapidly reducing the temperature of cooked food in either chilling or hard-freezing mode. Built with...
Specifications
- Capacity (grids)
- 10
- Cycle time
- 90 Minutes Chilling Cycle Time/240 Minutes Freezing Cycle Time
- External depth (mm)
- 800
- External height (mm)
- 1420
Downloads
Product Description
The Sterling Pro SP1050BC-HC is a 10-grid combination blast chiller and blast freezer, capable of rapidly reducing the temperature of cooked food in either chilling or hard-freezing mode. Built with a stainless steel interior and exterior, it is designed to meet the HACCP-compliant food safety requirements that commercial kitchens operate under daily.
In a busy kitchen environment, the ability to chill or freeze large batches quickly is essential — not just for food safety, but for workflow. A unit of this capacity supports high-volume prep cycles, allowing kitchen teams to cook ahead, chill safely, and hold food at the correct temperature without disrupting service. The automatic defrost function reduces the need for manual intervention, which matters in kitchens where staff time is limited and consistency is critical.
From an operational standpoint, this unit offers several practical advantages:
- Combination chiller and freezer function in a single cabinet, reducing equipment footprint
- Curved interior joints make cleaning faster and more thorough
- CFC-free polyurethane insulation supports efficient temperature retention
- Automatic door return reduces the risk of temperature loss between cycles
- 65mm shelf runner spacing accommodates standard GN tray configurations
Before installation, it is worth confirming that the available floor space, electrical supply, and ventilation provision are appropriate for a unit of this type. Blast chillers generate significant heat during operation and require adequate clearance and airflow to perform reliably. If the kitchen operates in a confined space or has limited ventilation, this should be discussed before ordering.
This unit is well suited to mid- to high-volume catering operations — hotel kitchens, contract caterers, large restaurant groups, and central production units where batch cooking and chilling are part of daily workflow. For smaller operations with lower throughput, a reduced-capacity unit may be more cost-effective to run. For very high-volume sites processing consistently large batch weights, a heavier-duty model in the range may be worth considering.
If you are unsure whether this unit matches your kitchen's throughput, service pattern, or installation setup, the team is happy to talk it through before you commit.
Key Features
- Dual-mode operation switches between blast chilling and blast freezing
- 10-grid capacity handles large batch volumes in a single cycle
- Automatic defrost reduces manual maintenance demands during busy service
- Curved stainless steel interior joints support thorough and efficient cleaning
- CFC-free polyurethane insulation maintains stable cabinet temperatures throughout operation
Operational Benefits
- Rapid chilling protects food safety and supports HACCP compliance daily
- Combined chiller and freezer function reduces the equipment footprint needed
- High batch capacity keeps pace with volume prep in high-throughput kitchens
- Automatic door return minimises temperature fluctuation between loading cycles
- Durable stainless steel construction stands up to demanding professional kitchen use
Specifications
- Capacity (grids)
- 10
- Cycle time
- 90 Minutes Chilling Cycle Time/240 Minutes Freezing Cycle Time
- External depth (mm)
- 800
- External height (mm)
- 1420
- External width (mm)
- 790
- Insulation
- 60mm
- Material
- Stainless Steel
- Power rating (kw)
- 2
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- -18 - +90
- Weight (kg)
- 160
Downloads
Frequently Asked Questions
- Yes, the 10-grid capacity makes it well suited to kitchens that regularly cook and chill large volumes — for example, hotels, contract catering operations, or restaurants with a significant prep-ahead workflow. If your throughput is lower or your batch sizes are modest, a smaller-capacity unit may give you better running cost efficiency.
- You will need to confirm that the electrical supply meets the unit's requirements and that the installation space allows adequate ventilation clearance — blast chillers expel heat during operation and need sufficient airflow to perform correctly. Floor loading, access to the installation point, and proximity to your main prep and cooking areas are all worth factoring in before ordering.
- Yes, the SP1050BC-HC operates in both blast chilling and blast freezing modes, so it can be used for hard freezing when required. The appropriate mode would be selected based on the food type and your intended storage or service plan, and the unit switches between functions to suit the cycle needed.