Ceado ES500 Commercial Juice Extractor
Product Description
The Ceado ES500 is a centrifugal juice extractor built for commercial juice bars and café operations that need to produce fresh fruit and vegetable juices consistently throughout a service period....
Specifications
- External depth (mm)
- 385
- External height (mm)
- 512
- External width (mm)
- 242
- Power rating (kw)
- 0.5
Product Description
The Ceado ES500 is a centrifugal juice extractor built for commercial juice bars and café operations that need to produce fresh fruit and vegetable juices consistently throughout a service period. It handles a broad range of produce — carrots, apples, peeled pineapple and similar hard or fibrous fruits and vegetables — and ejects pulp automatically, keeping the extraction process moving without constant operator intervention.
In a busy bar or café environment, throughput and ease of use during peak service matter considerably. The ES500 is designed for sites processing roughly 10 to 15 kilograms of fruit per day, making it well suited to a small to mid-sized juice bar or a café with a steady but not extremely high juice demand. The motor is a heavy-duty asynchronous, fan-cooled unit with a thermal safety cut-out, which helps protect the machine during extended use and contributes to its operational longevity.
From a practical standpoint, several features are worth noting:
- Tool-free disassembly of all food-contact parts for straightforward daily cleaning
- Magnetic catch system on the juicer basket — a practical design detail that aids reassembly
- Safety interlocking arm that stops moving parts when raised, reducing operator risk
- Stainless steel bowl, basket and pulp retainer for durability and hygiene compliance
- Light alloy motor housing that keeps the overall unit relatively compact on the counter
Installation is straightforward — the ES500 is a countertop unit requiring a standard electrical supply and a stable, level surface. Its compact footprint means it fits into most bar or café back-of-counter arrangements without difficulty. It is not intended for high-volume operations running continuous extraction across a full day; operators processing significantly more than 15kg of produce daily should consider a heavier-duty model from the wider Ceado range.
The ES500 is a sensible choice for independent juice bars, hotel breakfast operations, health-focused cafés, and similar sites where fresh juice is part of the offering but production volumes are moderate rather than industrial. If you are unsure whether the ES500 matches your expected throughput, our team is happy to talk through your service requirements before you commit.
Key Features
- Automatic pulp ejection keeps juice extraction continuous during service
- Tool-free food-contact part removal supports fast daily cleaning routines
- Magnetic basket catch system aids accurate, secure reassembly after cleaning
- Safety interlocking arm halts moving parts immediately when raised
- Heavy-duty asynchronous fan-cooled motor with thermal safety cut-out fitted
Operational Benefits
- Maintains consistent juice output throughout a busy café service period
- Reduces cleaning time with tool-free disassembly of all food-contact parts
- Compact footprint fits neatly into most bar or back-of-counter layouts
- Stainless steel components support hygiene standards expected in commercial kitchens
- Safety interlock reduces operator risk during daily cleaning and maintenance
Specifications
- External depth (mm)
- 385
- External height (mm)
- 512
- External width (mm)
- 242
- Power rating (kw)
- 0.5
- Power type
- Electric 1 Phase
- Weight (kg)
- 14.5
Frequently Asked Questions
- The ES500 is designed for sites processing around 10 to 15 kilograms of fruit or vegetables per day. It is well suited to a small to mid-sized juice bar or a café with a regular but moderate juice offering — operators with significantly higher daily throughput should consider a heavier-duty model.
- The ES500 is a countertop unit and requires a standard electrical supply and a stable, level surface with adequate space for the machine and safe access during operation. There are no water or drainage connections required, and no specialist installation work is needed beyond positioning and plugging in.
- All food-contact parts — the bowl, juicer basket and pulp retainer — can be removed without tools, which makes end-of-day cleaning practical even in a busy environment. Ceado's recommendation is to wash these parts daily to keep the machine operating correctly, and the tool-free design makes that a realistic part of a closing routine.