Robot Coupe CL20D Continuous Feed Vegetable Prep Machine
Product Description
The Robot Coupe CL20D is a continuous-feed vegetable preparation machine designed for commercial kitchens that carry out regular, consistent volumes of fresh produce preparation as part of daily mise en...
Specifications
- External dimensions
- 217 x 301 x 545
- Gtin
- 3665075007278
- Machine output
- 40 kg/hour - Upto 80 covers
- Power rating
- 400W
Downloads
ROB5004 1Product Description
The Robot Coupe CL20D is a continuous-feed vegetable preparation machine designed for commercial kitchens that carry out regular, consistent volumes of fresh produce preparation as part of daily mise en place. It handles slicing, dicing, grating and shredding, taking over the repetitive bulk prep work that would otherwise occupy significant kitchen labour time.
In a working kitchen environment, the CL20D is well suited to operations serving up to around 80 covers. The induction motor with motor brake runs at a single, consistent operating speed rather than offering variable settings, which keeps performance predictable across a busy prep shift and reduces the risk of operator error. The magnetic safety system ensures the machine will not run unless correctly assembled — a straightforward but genuinely useful safeguard in a kitchen where staff are moving quickly.
Two hopper options — kidney-shaped and cylindrical — mean the machine accommodates both bulky irregular vegetables and longer produce without requiring excessive trimming beforehand. This reduces prep time and makes loading more practical during high-volume preparation sessions.
- Dual hopper options handle irregular and elongated produce without pre-trimming
- Magnetic safety system prevents operation if the machine is incorrectly assembled
- Induction motor with motor brake delivers consistent, controlled speed
- Continuous-feed design supports uninterrupted high-volume prep sessions
- Polycarbonate motor base is robust and straightforward to clean down
It is worth noting that no cutting discs are supplied with the machine. The compatible disc range is broad, so it is worth mapping your most common preparation tasks before placing an order — the right disc selection makes a meaningful difference to how useful the machine is day to day.
The CL20D is a practical choice for restaurants, pub kitchens, school catering operations and similar sites with consistent daily vegetable preparation requirements. For higher-volume operations or sites with more complex preparation demands, a heavier-duty model in the Robot Coupe range may be worth considering.
If you would like help identifying which discs to pair with this machine, or want to talk through whether the CL20D fits your operation's prep volumes, the team is happy to have that conversation.
Key Features
- Continuous-feed design processes high volumes of produce without interruption
- Induction motor with motor brake runs at a single consistent operating speed
- Magnetic safety system prevents operation when machine is incorrectly assembled
- Two hopper options — kidney-shaped and cylindrical — for varied produce types
- Broad compatible disc range covers slicing, dicing, grating and shredding tasks
Operational Benefits
- Reduces kitchen labour time spent on repetitive bulk vegetable preparation
- Predictable single-speed operation minimises operator error during busy prep shifts
- Dual hopper options reduce pre-trimming and speed up loading during service prep
- Magnetic safety interlock supports safe use in fast-moving kitchen environments
- Polycarbonate motor base is easy to clean down and maintain between prep sessions
Specifications
- External dimensions
- 217 x 301 x 545
- Gtin
- 3665075007278
- Machine output
- 40 kg/hour - Upto 80 covers
- Power rating
- 400W
- Sieve speed
- Electric
- Veg prep machine type
- Multi Purpose
Downloads
ROB5004 1Frequently Asked Questions
- The CL20D is generally well matched to kitchens serving up to around 80 covers, where there is a consistent daily requirement for bulk vegetable preparation. Operations with significantly higher volumes, or those running extended prep shifts across multiple service periods, may find a higher-capacity continuous-feed machine more appropriate.
- No cutting discs are supplied with the machine. Robot Coupe offers a wide range of compatible discs covering slicing, dicing, grating and shredding, so it is worth identifying which preparation tasks you need to cover before ordering — selecting the right discs from the outset will have a significant impact on the machine's day-to-day usefulness.
- The CL20D is a countertop machine requiring a stable, suitably sized work surface positioned near a standard electrical supply. It does not require a water or gas connection. As with any food preparation equipment used in a commercial kitchen, it should be positioned to allow clear access for cleaning and to accommodate the discharge of prepared produce into a suitable container.