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Moffat
Moffat FT2 Focus Hot Top Heated Servery Unit
£393.00(£471.60 inc VAT)
Delivery Information
Price Match
The Moffat FT2 Focus Hot Top is a countertop heated servery unit designed to hold prepared food at consistent, safe serving temperatures across a full service period. It uses toughened glass panels with integrated Thermo-panel heating elements to distribute heat evenly across the surface, reducing the cold spots that can develop during busy service and cause food temperatures to drift below acceptable holding levels.
In a working kitchen context, that even heat distribution matters more than it might first appear. Units that heat unevenly require staff to rotate dishes or intervene more frequently to maintain food quality — a distraction during peak service and a genuine food safety risk. The FT2 is designed to reduce that intervention, allowing front-of-house staff to focus on customers rather than monitoring food temperatures throughout service.
It is commonly used across a range of servery environments, including:
- Carvery and roast servery stations in pubs and hotels
- School and college canteen counters during lunch service
- Buffet and self-service setups in conference and events catering
- Staff restaurants and workplace dining facilities
One point worth understanding clearly: the FT2 is a holding unit, not a cooking appliance. Food must be brought to the correct serving temperature before being placed on the unit. It will maintain that temperature reliably throughout service, but it is not designed to heat cold food through — attempting to do so will produce poor results and could create a food safety issue.
Installation is straightforward for most counter configurations, though it is worth confirming that your counter has an appropriate electrical supply available and that the unit's position allows adequate airflow. If you are working within a tight counter layout or planning to incorporate this unit into a larger servery build, it is worth talking through the configuration before ordering. For higher-volume operations requiring greater surface capacity, heavier-duty alternatives are available within the range.
If you would like to talk through whether the FT2 suits your service setup or counter arrangement, the team is happy to help you work it out.
Frequently asked questions
Is the FT2 suitable for a busy lunchtime carvery service?
Yes, the FT2 is well suited to carvery and roast servery stations where food needs to be held at consistent temperatures across a lunchtime or dinner service. The key requirement is that food is already at the correct serving temperature before it is placed on the unit — the FT2 holds temperature reliably but is not designed to bring cold food up to temperature.
What do I need to consider before installing the FT2 on my servery counter?
The main considerations are ensuring your counter has a suitable electrical supply available at the point of installation and that there is adequate airflow around the unit once positioned. If you are fitting the FT2 into a tight counter run or as part of a larger servery configuration, it is worth discussing the layout before ordering to confirm it will work as intended.
How does the FT2 compare to other heated servery options for higher-volume sites?
The FT2 is a practical choice for moderate-volume operations such as pub carveries, workplace restaurants, and school canteens. For sites with significantly higher throughput or larger servery surface requirements, a heavier-duty model with greater capacity may be more appropriate — the team can help assess which option suits your volume and counter space.
Size and weight
- External width
- 750 mm
- External depth
- 555 mm
- External height
- 65 mm
- Weight
- 13 kg
Capacity and performance
- Temperature range
- 70 - 90 °C
Power and energy
- Power rating
- 0.4 kW
£393.00(£471.60 inc VAT)
£393.00(£471.60 inc VAT)
The Moffat FT2 Focus Hot Top is a countertop heated servery unit designed to hold prepared food at consistent, safe serving temperatures across a full service period. It uses toughened glass panels with integrated Thermo-panel heating elements to distribute heat evenly across the surface, reducing the cold spots that can develop during busy service and cause food temperatures to drift below acceptable holding levels.
In a working kitchen context, that even heat distribution matters more than it might first appear. Units that heat unevenly require staff to rotate dishes or intervene more frequently to maintain food quality — a distraction during peak service and a genuine food safety risk. The FT2 is designed to reduce that intervention, allowing front-of-house staff to focus on customers rather than monitoring food temperatures throughout service.
It is commonly used across a range of servery environments, including:
- Carvery and roast servery stations in pubs and hotels
- School and college canteen counters during lunch service
- Buffet and self-service setups in conference and events catering
- Staff restaurants and workplace dining facilities
One point worth understanding clearly: the FT2 is a holding unit, not a cooking appliance. Food must be brought to the correct serving temperature before being placed on the unit. It will maintain that temperature reliably throughout service, but it is not designed to heat cold food through — attempting to do so will produce poor results and could create a food safety issue.
Installation is straightforward for most counter configurations, though it is worth confirming that your counter has an appropriate electrical supply available and that the unit's position allows adequate airflow. If you are working within a tight counter layout or planning to incorporate this unit into a larger servery build, it is worth talking through the configuration before ordering. For higher-volume operations requiring greater surface capacity, heavier-duty alternatives are available within the range.
If you would like to talk through whether the FT2 suits your service setup or counter arrangement, the team is happy to help you work it out.
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