Atosa EPF3422HD Two Door Prep Counter Fridge

The Atosa EPF3422HD is a two door preparation counter refrigerator built for working kitchens where the fridge is positioned beneath a prep surface and expected to keep pace with a demanding service. With a 271-litre capacity split across two compartments, it provides practical chilled storage directly at the point of preparation, reducing unnecessary movement between storage and workstation during busy periods.

What sets this unit apart from standard counter fridges is its high-ambient rating. The side-mounted motor is designed to operate reliably in environments up to 43°C at 85% humidity — conditions that can cause conventional refrigeration to struggle. This makes it particularly well suited to kitchens with limited ventilation, those situated in warmer climates, or any site where heat from cooking equipment is likely to affect the surrounding air temperature. The ventilated cooling system supports consistent temperature recovery after frequent door openings, which matters during prep-heavy service periods.

From a practical standpoint, several features contribute to daily ease of use:

• Radius interior corners throughout, making the interior straightforward to clean thoroughly
• Self-closing doors reduce the risk of accidental temperature loss during busy service
• Recessed door handles minimise snagging in tight kitchen layouts
• Digital controller and display for clear, accurate temperature monitoring
• Fitted castors as standard, allowing the unit to be moved for cleaning behind and beneath

The interior and exterior are constructed from grade 304 stainless steel, which holds up well under regular cleaning with commercial-grade products. The galvanised steel rear is standard for units of this type. Installation is straightforward in most commercial kitchens — the unit runs on a standard electrical supply and requires adequate clearance around the side-mounted condenser for ventilation. It is worth confirming the available space allows for proper airflow, as blocking the condenser area will affect performance.

This unit is a sensible choice for small to medium kitchens, sandwich and salad prep operations, pub kitchens, and similar environments where under-counter refrigerated prep space is needed and ambient temperatures are a concern. For larger operations running extended service periods with significantly higher throughput, it is worth considering a higher-capacity alternative before committing.

If you are unsure whether this model suits your kitchen layout or service demands, we are happy to talk it through.