Foster EcoPro G3 EP1/3H Three Door Refrigerated Counter 435 Ltr

The Foster EcoPro G3 EP1/3H is a three-door refrigerated counter designed for use on the prep line in busy commercial kitchens. It combines a practical under-counter form factor with a 435-litre capacity, making chilled storage accessible at the point of use without requiring staff to move away from the work surface. The G3 range is a well-established choice in professional kitchens, and this model represents the current generation of that platform.

In service conditions, the counter holds temperature reliably even during periods of high activity when doors are opened frequently. The condenser system — Foster's +stayclear design — is engineered to resist lint and grease build-up, which in practice means the unit maintains its cooling efficiency over time rather than degrading gradually as a blocked condenser would cause. The Airlines ventilation system cools the compressor more effectively, reducing compressor run time and contributing to lower energy consumption across a shift. The unit is also rated to operate in ambient temperatures up to 43°C, which makes it genuinely suitable for hot kitchen environments rather than just on paper.

From an operational standpoint, the G3 counter offers several practical advantages:

• PureControl LED display provides clear temperature monitoring without drawing excess power
• 304-grade stainless steel on doors and covers handles heavy daily use on high-contact surfaces
• Cyclopentane insulation foam retains thermal efficiency over the life of the unit
• Fully floating lock mechanism resists breakage if a key is left in place
• Helicoil mains lead allows the unit to be moved out for cleaning without strain on the cable

Installation is straightforward for a unit of this type, but there are a few things worth confirming before ordering. The counter requires adequate clearance around the condenser for airflow — fitting it flush into a tight alcove without ventilation space will affect performance and longevity. Electrical connection should be handled by a qualified person. If the unit is being built into a counter run alongside other refrigeration, consider the cumulative heat load in the area.

This counter is well suited to mid-sized restaurant kitchens, hotel operations, and contract catering sites where reliable prep-line refrigeration is needed across a full service day. It works equally well as a standalone unit or as part of a counter configuration. For smaller operations with lighter throughput, a single- or two-door version in the same range may be more appropriate. For very high-volume sites running extended service periods, it is worth discussing whether a higher-specification model would be a better long-term fit.

If you are unsure whether this unit suits your layout, service pattern, or existing refrigeration setup, our team is happy to talk it through before you commit to an order.