Sterling Pro SPU201-2D 230L Undermount Counter Fridge 2 Drawers 1 Door

The Sterling Pro SPU201-2D is a refrigerated undercounter unit that combines two drawers with a single door, providing a practical split between different types of ingredient storage within the same footprint. It sits beneath a preparation counter, keeping chilled stock immediately accessible without requiring staff to move away from their work station. The 230-litre capacity makes it a workable choice for kitchens that need meaningful cold storage close to the point of use, rather than relying solely on a remote walk-in or upright cabinet.

In service, the combination of drawer and door access allows operators to designate each section differently — drawer storage suits portioned proteins, garnishes, or prepped items that benefit from quick, single-handed access, whilst the door section accommodates taller containers, gastronorm trays, or bulk mise en place. This division tends to reduce the time staff spend searching through a single shared compartment during busy periods. The stainless steel interior and exterior supports the cleaning routines expected in a commercial kitchen and holds up well under regular daily use.

Practical operational advantages include:

• Drawer access keeps portioned ingredients within reach at the pass or prep station
• Door section accommodates taller trays and containers that drawers cannot
• Undermount positioning maximises available workspace above the unit
• Stainless steel construction supports straightforward hygienic cleaning
• Uses an environmentally compliant refrigerant, which contributes to lower running costs over time

Before installation, it is worth confirming that the unit will fit correctly beneath your existing counter or worktop, with adequate clearance at the rear and sides for ventilation — undercounter refrigeration relies on adequate airflow to maintain efficiency and protect the compressor. A standard single-phase mains supply is required. This unit is not suited to high-ambient or poorly ventilated kitchen environments without appropriate airflow provisions.

The SPU201-2D is well suited to small-to-medium kitchens — independent restaurants, café kitchens, and pub catering operations where prep space is at a premium and chilled ingredients need to be within arm's reach. For larger brigades running multiple sections simultaneously, or where storage demands are significantly higher, a larger-capacity undercounter or a bank of units may be worth considering.

If you are unsure whether this configuration suits your prep workflow or whether the capacity aligns with your service volume, the team is happy to talk it through with you before you order.