Sterling Pro SPI-6-200-30-NS 600mm Deep 3 Door Counter Fridge

The Sterling Pro SPI-6-200-30-NS is a stainless steel three-door refrigerated counter built to a 600mm depth. Where the majority of refrigerated counters sit at 700mm deep, this unit is designed specifically for kitchens where bench or aisle space is tight — allowing operators to gain useful refrigerated storage at counter level without compromising circulation routes or prep space.

In service, this counter performs in the same way as a standard-depth ventilated unit. The ventilated refrigeration system maintains consistent temperatures across the cabinet during busy periods, and the automatic defrost cycle runs without operator input, reducing the risk of ice build-up affecting performance during a long shift. Electronic controls are straightforward to operate and keep day-to-day management uncomplicated for kitchen staff.

From an operational standpoint, the compact footprint brings several practical advantages:

• Fits into narrower kitchen runs where standard 700mm counters cannot
• Provides refrigerated storage directly at prep level, reducing movement during service
• Stainless steel construction holds up well under daily kitchen use and is straightforward to clean
• Automatic defrost removes a routine maintenance task from the kitchen team
• Three-door configuration allows section-by-section access, limiting temperature loss when opening

Because the unit is shallower than a standard counter, GN tray compatibility and internal storage depth will differ from a full-depth model — this is worth confirming before purchase if your operation relies on specific tray sizes. Ventilated units of this type require adequate clearance around the condenser for airflow; fitting into a fully enclosed void without ventilation provision is not suitable. This counter runs on a standard single-phase supply, which suits most kitchen installations, though it is worth checking your electrical layout before ordering.

This counter is well suited to smaller commercial kitchens, café prep areas, and hospitality operations where space is genuinely restricted but refrigerated counter storage is needed at service level. For higher-volume sites running larger prep teams, a full-depth counter or a wider configuration may provide more practical working capacity.

If you are unsure whether this depth works for your kitchen layout or want to talk through the storage capacity against your service demands, the team is happy to help you work it out before you commit.