Tefcold CK7210X1SP 238L Two-Door Gastronorm Refrigerated Counter

The Tefcold CK7210X1SP is a two-door refrigerated counter designed for professional kitchen use. It provides chilled storage at worktop level, accepting GN1/1 shelf configurations to keep ingredients organised and accessible throughout service. The cabinet is constructed in stainless steel throughout, which holds up well under the cleaning routines and general wear of a working kitchen environment.

In a busy service, a refrigerated counter at the prep or pass line needs to hold temperature reliably despite repeated door openings and fluctuating ambient conditions. The CK7210X1SP uses a ventilated cooling system to circulate chilled air evenly across the cabinet, reducing the risk of warm spots that could compromise food safety. Automatic defrost keeps the evaporator clear without manual intervention — a practical consideration during a long service when staff attention is elsewhere.

The unit includes NFC and Bluetooth connectivity, allowing operators to monitor cabinet conditions through a compatible app and generate temperature compliance records automatically. For kitchens managing due diligence under food safety legislation, this removes the need for manual temperature logging and provides a reliable audit trail.

• Ventilated cooling for consistent temperature distribution across all shelf levels
• GN1/1 compatibility integrates with existing gastronorm storage systems
• Automatic defrost reduces maintenance demands during service
• NFC and Bluetooth connectivity supports food safety compliance recording
• Full stainless steel construction for durability and straightforward cleaning

As a counter-height unit, the CK7210X1SP is designed to sit within a run of kitchen furniture and provide a usable work surface above. Before ordering, it is worth confirming your available run length and the clearance needed for ventilation — undercounter refrigeration typically requires adequate airflow at the rear or sides depending on the condenser position. The unit runs on a standard single-phase supply, which suits most UK commercial kitchen installations without additional electrical works.

At 238 litres across two doors, this is a practical mid-range capacity suited to moderate service volumes — restaurants, hotel kitchens, cafés, and catering operations that need reliable chilled storage close to the prep or service area will find it a workable fit. For higher-volume sites or larger brigades running extended services, a greater-capacity unit may be worth considering. Equally, operations with limited run space might find a single-door or narrower counter more appropriate.

If you would like to talk through whether this unit suits your layout and service demands, the team is glad to help before you place an order.