Williams Jade MJC2-SA Two Door Meat Refrigerated Counter 317 Ltr

The Williams Jade MJC2-SA is a two-door refrigerated counter designed specifically for meat storage in professional kitchen environments. Unlike a general-purpose refrigerated counter, this unit holds the tighter temperature range required for raw meat, making it a practical choice for butchery preparation areas, meat sections within large kitchen brigades, and high-throughput catering operations where dedicated cold storage for raw protein is a hygiene and compliance requirement.

In day-to-day service, the unit is built to maintain stable temperatures even during periods of frequent door opening. The forced-air circulation system distributes cold air evenly across the cabinet, which is particularly important when storing different cuts at varying depths within the same unit. Recovery after loading or door access is consistent, which matters during prep shifts when the counter is in regular use.

From an operational standpoint, the Jade MJC2-SA offers several practical advantages for a working kitchen:

• Capacitive touch CoolSmart controller with digital display for straightforward temperature monitoring
• Visual alarms to alert staff to temperature deviation without relying on manual checks
• Self-closing doors with magnetic balloon gaskets to maintain the seal between uses
• Stainless steel exterior and aluminium interior — durable, food-safe, and straightforward to clean down
• Removable racking that allows the interior to be adapted to different storage configurations and cleaned thoroughly

As a counter-height unit, the MJC2-SA fits beneath a standard preparation surface, making it well suited to kitchens where worktop space above refrigeration is part of the layout. It runs on a standard electrical supply without the need for a dedicated water connection or specialist ventilation provision, though adequate clearance around the unit should be maintained to allow the condensing system to operate efficiently. It is worth confirming the available space and workflow before ordering, as the two-door configuration suits medium to high prep volumes — a single-door unit may be sufficient for lower-demand operations, and for larger sites with greater throughput, a full-height or multi-section alternative could be a better fit.

This unit is particularly well suited to hotels, pub kitchens, and restaurant operations that handle significant volumes of raw meat and need dedicated, compliant cold storage within the prep area itself. If you are planning a new kitchen layout or replacing existing refrigeration, it is worth having a conversation with us about where this unit fits best within your cold storage provision as a whole.