Designline Stainless Steel Perforated Shelving Rack
Product Description
These stainless steel shelving racks from Designline are a practical storage solution commonly used in commercial kitchens, preparation areas, storerooms, and back-of-house spaces where organised, accessible storage is a day-to-day...
Specifications
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Stainless Steel Spec SheetProduct Description
These stainless steel shelving racks from Designline are a practical storage solution commonly used in commercial kitchens, preparation areas, storerooms, and back-of-house spaces where organised, accessible storage is a day-to-day requirement. The perforated shelf surface allows air to circulate around stored items, which helps keep dry goods, packaging, and equipment in better condition than solid-surface alternatives where airflow is restricted.
In a working kitchen environment, good storage discipline directly supports service efficiency. These racks help operators keep ingredients, equipment, and consumables organised and accessible, reducing the time staff spend searching for items during busy periods. The adjustable flanged feet allow the unit to be levelled on uneven floor surfaces and secured to a finished floor, which is important in environments where rack stability and hygiene compliance are both considerations.
The perforated stainless steel construction offers some practical advantages worth noting:
- Perforated surface promotes airflow, reducing moisture build-up around stored items
- Stainless steel resists corrosion in humid kitchen environments
- Adjustable feet accommodate uneven floors and allow the unit to be fixed in position
- Open shelf design makes cleaning and inspection straightforward
- Suitable for dry ambient storage across a range of back-of-house applications
These racks are best suited to kitchens where ventilated storage is preferred over solid shelving — particularly where goods need airflow or where hygiene inspectors expect surfaces that can be easily cleaned around. They are not designed for refrigerated or heated environments. For sites requiring heavier load capacities or additional shelf tiers, higher-specification racking options may be more appropriate.
If you are fitting out a storage area and want to discuss the right configuration or quantity for your space, the team is happy to help you plan it through properly before you order.
Key Features
- Perforated stainless steel shelves promote airflow around stored items
- Adjustable flanged feet allow levelling on uneven floor surfaces
- Feet designed for securing to a finished floor for rack stability
- Available in solid or perforated surface construction to suit storage needs
- Stainless steel construction resists corrosion in humid kitchen environments
Operational Benefits
- Improved airflow around stored items reduces moisture and spoilage risk
- Stable, floor-secured unit supports safe storage in busy kitchen environments
- Open perforated surface simplifies cleaning and supports hygiene compliance
- Adjustable feet accommodate real-world uneven back-of-house floor surfaces
- Organised accessible storage helps reduce time lost during busy service periods
Specifications
Downloads
Stainless Steel Spec SheetFrequently Asked Questions
- It depends on what you are storing. Perforated shelving is generally preferred where airflow matters — dry goods, packaging, or equipment that benefits from ventilation. Solid shelving tends to suit heavier items or situations where spillage containment is more of a priority. If you are unsure which suits your storage setup, it is worth talking through the application before ordering.
- The adjustable flanged feet are designed to allow the unit to be secured to a finished floor surface, which is advisable in most commercial kitchen environments for both stability and compliance with health and safety expectations. Whether fixing is mandatory will depend on your local authority and the specifics of your kitchen layout.
- These units are intended for ambient dry storage use. They are not designed for refrigerated environments or areas subject to significant heat exposure. If you need shelving within a coldroom or near cooking equipment, a purpose-specified racking solution would be more appropriate.