Parry 350mm Deep Stainless Steel 1-Tier Chefs Rack

This Parry wall-mounted chefs rack is a single-tier stainless steel gantry designed to sit above the pass or service counter. At 350mm deep, it provides a practical overhead shelf for staging plates, garnishes, and small items at the point of plating — keeping the counter surface clear without projecting so far that it becomes an obstruction. The rack arrives fully assembled, which removes the need for any on-site fabrication before it goes up.

In a working kitchen, a well-positioned rack above the pass helps keep service moving. Chefs have a consistent place to hold items in the short window between cooking and collection, and clutter on the counter stays manageable during busy service. The single-tier format is well suited to kitchens where ceiling height, extraction canopies, or the depth of the pass make a multi-tier arrangement impractical or unnecessary.

It is also worth considering the optional quartz downlighters available for this rack. Beyond illuminating the pass clearly, they provide a gentle radiant heat that helps maintain plate temperature between the kitchen and front-of-house collection — a practical addition where ticket times vary or covers run closely together.

• Available in a range of widths to suit different pass configurations
• Stainless steel construction resists corrosion and cleans down easily
• Optional quartz downlighters for pass illumination and gentle plate warming
• Arrives fully assembled, reducing on-site installation time
• Suitable for mounting to most standard wall surfaces

Installation is straightforward in most cases, though the wall construction matters. Solid masonry or tiled blockwork presents no difficulty. Stud or plasterboard walls will need appropriate cavity fixings or a timber backing board, particularly if heavier items will be stored or if the lit version is specified. If downlighters are being added, confirm a suitable electrical supply is accessible nearby before the rack goes on order.

This rack suits cafés, pub kitchens, bistros, and small to medium restaurant passes where a single overhead tier handles the volume of service comfortably. For larger operations with multiple pass sections or higher throughput, a wider unit or a two-tier configuration may be the more practical choice. If you are setting up a new pass or replacing an existing gantry, the team is happy to talk through sizing and specification with you beforehand.