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Parry
Parry CON2100 Condensate Canopy Steam Hood
£1,402.00(£1,682.40 inc VAT)
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The Parry CON2100 is a condensate canopy designed to capture and manage steam produced by commercial dishwashers, glasswashers, and similar equipment. Rather than extracting air mechanically through ductwork and a fan, it works by condensing rising steam within the canopy body, collecting the resulting water and directing it away to a drain. This makes it a practical solution where a fully powered extraction system is either impractical to install or disproportionate to the steam volumes involved.
In a working kitchen, the most significant steam event from a dishwasher occurs the moment the door opens mid-service. Without any overhead protection, that burst of steam disperses into the kitchen, creating discomfort for staff and gradually causing condensation damage to ceilings, walls, and nearby surfaces. Positioning the CON2100 directly above the machine intercepts that steam before it spreads, helping to maintain a more comfortable working environment and protect the kitchen fabric over time.
The practical advantages of this unit include:
- Stainless steel construction with a satin finish that wipes down easily
- Drain tap fitted as standard for straightforward emptying during cleaning
- No fan required in most installations, keeping running costs and noise low
- Optional removable condensation tray and baffle to suit different setups
- Bespoke sizing available through Parry where standard dimensions do not fit
Installation is considerably simpler than a fully ducted canopy system. There is no requirement for ductwork or a fan motor in standard configurations, and no electrical connection is needed for the canopy itself. The unit does require a suitable drain connection for the condensate outlet and must be positioned directly above the steam source to work correctly. Ceiling height and overhead clearance should be confirmed before ordering.
This canopy is well suited to smaller kitchens, pub operations, cafés, and any site running a dishwasher or glasswasher where a fully ducted extraction system is not feasible or warranted. For kitchens operating multiple high-output steam appliances simultaneously, or where building regulations require active mechanical ventilation, a powered extraction system would be the more appropriate choice.
If you are working through the ventilation requirements for your kitchen and want to talk through whether a condensate canopy or a powered system is the right fit for your setup, we are happy to help you think it through.
Frequently asked questions
Does a condensate canopy replace a powered extraction system?
Not in all cases. A condensate canopy is designed to manage steam from a single appliance such as a dishwasher or glasswasher, and works well in smaller kitchens or where ductwork is not feasible. If your kitchen runs multiple high-output steam appliances at the same time, or if building regulations require active mechanical ventilation, a powered extraction system would be more appropriate. It is worth checking your local authority's ventilation requirements before specifying either option.
What drainage connection does the CON2100 require?
The unit collects condensed steam water internally and directs it to a drain via the fitted drain tap. You will need a suitable drain connection positioned close to the canopy — this should be planned as part of the installation. The canopy itself does not require an electrical connection in its standard configuration.
How important is positioning when fitting this canopy?
Positioning is critical to performance. The CON2100 must be mounted directly above the steam source to intercept rising steam effectively — an offset or poorly positioned canopy will allow steam to escape into the kitchen before it can be captured. Overhead clearance and ceiling height should be measured carefully before ordering, and Parry can supply bespoke sizes if the standard dimensions do not suit your installation.
Size and weight
- External width
- 2100 mm
- External depth
- 1100 mm
- External height
- 600 mm
£1,402.00(£1,682.40 inc VAT)
£1,402.00(£1,682.40 inc VAT)
The Parry CON2100 is a condensate canopy designed to capture and manage steam produced by commercial dishwashers, glasswashers, and similar equipment. Rather than extracting air mechanically through ductwork and a fan, it works by condensing rising steam within the canopy body, collecting the resulting water and directing it away to a drain. This makes it a practical solution where a fully powered extraction system is either impractical to install or disproportionate to the steam volumes involved.
In a working kitchen, the most significant steam event from a dishwasher occurs the moment the door opens mid-service. Without any overhead protection, that burst of steam disperses into the kitchen, creating discomfort for staff and gradually causing condensation damage to ceilings, walls, and nearby surfaces. Positioning the CON2100 directly above the machine intercepts that steam before it spreads, helping to maintain a more comfortable working environment and protect the kitchen fabric over time.
The practical advantages of this unit include:
- Stainless steel construction with a satin finish that wipes down easily
- Drain tap fitted as standard for straightforward emptying during cleaning
- No fan required in most installations, keeping running costs and noise low
- Optional removable condensation tray and baffle to suit different setups
- Bespoke sizing available through Parry where standard dimensions do not fit
Installation is considerably simpler than a fully ducted canopy system. There is no requirement for ductwork or a fan motor in standard configurations, and no electrical connection is needed for the canopy itself. The unit does require a suitable drain connection for the condensate outlet and must be positioned directly above the steam source to work correctly. Ceiling height and overhead clearance should be confirmed before ordering.
This canopy is well suited to smaller kitchens, pub operations, cafés, and any site running a dishwasher or glasswasher where a fully ducted extraction system is not feasible or warranted. For kitchens operating multiple high-output steam appliances simultaneously, or where building regulations require active mechanical ventilation, a powered extraction system would be the more appropriate choice.
If you are working through the ventilation requirements for your kitchen and want to talk through whether a condensate canopy or a powered system is the right fit for your setup, we are happy to help you think it through.
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