Tefcold IC201SC + Canopy 191 Ltr Scoop Ice Cream Display Freezer

Product No: IC201SC + CANOPY

Product Description

The Tefcold IC201SC is a 191-litre open-top scoop ice cream display cabinet, supplied here with the matching curved glass canopy. It is designed to hold standard Napoli-size plastic tubs in a refrigerated well, keeping ice cream at consistent serving temperature while presenting the product clearly to customers. The canopy sits above the display well and provides a visually clean backdrop without obstructing access during service.

In a busy service environment — a café, ice cream parlour, or dessert counter — this type of display needs to maintain stable temperatures even when the lids are opened repeatedly and ambient temperatures are higher than average. The IC201SC is rated to Climate Class 5, meaning it is designed to operate reliably in warm and humid surroundings, which is a practical consideration for front-of-house positions near doorways, windows, or in settings without strong air conditioning.

From an operational standpoint, the unit offers several practical advantages:

  • Flat sliding glass lids allow controlled access during service and help retain cold air between scoopings
  • Accepts standard plastic Napoli-size tubs, avoiding the cost of dedicated stainless steel pans
  • Under-basket storage provides useful space for spare tubs, lids, or ancillary items
  • Castors with brakes allow the unit to be repositioned as needed — useful for seasonal setups or event catering
  • The curved glass canopy improves product visibility without adding operational complexity

The unit requires a standard power supply and adequate clearance around the condenser for ventilation — this should be factored into positioning, particularly in tighter counter layouts. It is not intended for back-of-house storage or high-volume wholesale environments; it is a front-of-house display unit suited to direct customer service.

This cabinet is well suited to independent cafés, ice cream parlours, hotel dessert counters, and similar settings serving a moderate-to-busy volume of scooped ice cream. For higher-volume or larger-format operations, a deeper or wider model may be worth considering.

If you are unsure whether this unit is the right fit for your counter space or service volume, the team is happy to talk it through before you commit.

Key Features

  • 191-litre refrigerated well accepts standard Napoli-size plastic tubs
  • Curved glass canopy improves product visibility at point of service
  • Flat sliding glass lids with locks retain cold air between scoopings
  • Castors with brakes allow repositioning without disconnecting the unit
  • Climate Class 5 rated for reliable operation in warm ambient conditions

Operational Benefits

  • Maintains consistent serving temperatures even during busy service periods
  • Eliminates costly stainless steel pans by accepting standard plastic tubs
  • Flexible positioning supports seasonal layouts or changing counter arrangements
  • Clear canopy display encourages customer engagement without requiring staff prompting
  • Stable performance in warm front-of-house environments reduces temperature-related waste

Specifications

Capacity (litres)
165
Climate class
5
Country of origin
Denmark
Energy rating
D
External depth (mm)
630
External height (mm)
1250
External width (mm)
720
Gtin
5708181731939
Internal depth (mm)
510
Internal finish
White painted steel
Internal height (mm)
655
Internal width (mm)
600
Noise level
45 dB(A)
Power rating (kw)
0.098
Power type
13amp Plug
Refrigerant
R600a
Temperature range (deg c)
-24 to -14
Weight (kg)
64.9

Frequently Asked Questions

Regular price £711.00 exc. VAT £853.20 inc. VAT
Stock due by (approx)

Quick Facts

  • Curved glass canopy
  • Flat sliding glass lids with lock
  • Storage under baskets
  • Castors with brake
  • Climate class 5 for high performance in warm surroundings
  • Accepts plastic napoli size tubs. Stainless napoli pans not required
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided