Parry 600mm Deep Stainless Steel Table with Void
Product Description
This is a straightforward, well-constructed stainless steel preparation table from Parry, available in two configurations: a wall table, which features a small upstand along the rear edge to protect the...
Specifications
- External height (mm)
- 900
Downloads
Product Description
This is a straightforward, well-constructed stainless steel preparation table from Parry, available in two configurations: a wall table, which features a small upstand along the rear edge to protect the wall surface and contain spillage, and a centre table, which has uniform edges on all four sides for use away from walls or in island-style runs. Both share the same 600mm depth and are available across a range of widths, making it practical to specify a size that fits the available run length.
In a working kitchen environment, a table like this tends to be a reliable constant — used across every service, every shift. The stainless steel construction handles the rigours of daily prep work without complaint: it resists moisture, cleans down quickly between tasks, and holds up well against the kind of knocks and spills that are routine in a busy kitchen. The void beneath the worktop provides useful open storage for trays, boards, or containers, which helps keep the work area organised without the cost of a fully fitted unit.
- Wall and centre table configurations to suit different kitchen layouts
- Open void beneath the top for accessible under-counter storage
- Rear upstand on wall tables to protect wall surfaces from moisture
- Stainless steel construction throughout for easy cleaning and durability
- Available in multiple widths to fit standard or bespoke kitchen runs
These tables arrive fully assembled as standard. If flat-pack delivery is needed — for access through narrow doorways or staircases — that option is worth raising at the point of order. There are no utility connections to consider, so installation is simply a matter of positioning and levelling on a suitable floor surface.
This range suits most commercial kitchen sizes, from small café prep areas through to larger production kitchens needing a basic, dependable work surface. If you need heavier-duty fabrication, additional shelving options, or a bespoke size, it is worth speaking with us to make sure you get the right specification for your site.
If you are unsure whether a wall or centre configuration suits your layout, or whether this width range fits your run, feel free to get in touch — it is a straightforward question and we are happy to talk it through.
Key Features
- Available as wall table with rear upstand or centre table configuration
- Widths from 600mm to 1800mm to suit standard kitchen run lengths
- Open void beneath worktop for under-counter tray and board storage
- Stainless steel legs and base frame throughout for consistent durability
- Delivered fully assembled as standard with flat-pack option available
Operational Benefits
- Rear upstand protects kitchen walls from moisture and daily splashback
- Open void keeps trays and boards accessible without additional fitted units
- Easy to clean down quickly between prep tasks during busy service
- Multiple width options allow a precise fit within existing kitchen runs
- No utility connections required — straightforward to position and level
Specifications
- External height (mm)
- 900
Downloads
Frequently Asked Questions
- The wall table includes a small upstand along the rear edge, which sits flush against the kitchen wall to protect the surface and help contain any spillage. The centre table has uniform edges on all four sides and is designed for use in island positions or away from walls, where access is needed from more than one side.
- All Parry fabrications in this range are delivered fully assembled as standard. If access to your site is restricted — for example, narrow corridors or tight doorways — a flat-pack option may be available, so it is worth mentioning any access constraints when placing your order.
- A 600mm depth is a practical standard for prep and general work surfaces in most commercial kitchens, and it aligns well with the footprint of many undercounter appliances placed beneath or alongside it. If your workflow involves larger cutting boards, pass-through tasks, or specific equipment integration, it is worth considering whether a deeper table or a different configuration would serve you better.