Roller Grill FD 80D 16 Litre Double Tank Electric Fryer
Product Description
The Roller Grill FD 80D is a countertop electric fryer with two independent tanks and a combined 16-litre oil capacity. Each tank operates separately from its own heating element and...
Specifications
- Capacity (litres)
- 16
- External depth (mm)
- 420
- External height (mm)
- 320
- External width (mm)
- 540
Downloads
Roller Grill FD80D Fryer SpecificationsProduct Description
The Roller Grill FD 80D is a countertop electric fryer with two independent tanks and a combined 16-litre oil capacity. Each tank operates separately from its own heating element and controls, which means different food types can be fried simultaneously without any risk of flavour transfer. For kitchens running fish, meat and vegetable items concurrently through a busy service, that independence is a straightforward operational advantage rather than a novelty.
Both tanks incorporate a cold zone beneath the heating elements. Food particles and debris sink below the active frying area rather than burning against the element, which slows oil degradation and supports more consistent frying quality across a service period. For operations watching oil costs closely, this is a meaningful design detail that pays back over time through fewer oil changes and more reliable results.
The main practical advantages in day-to-day use:
- Twin independent tanks allow different foods to fry at the same time without flavour crossover
- Cold zone design extends oil life and helps maintain consistent frying quality through service
- Removable element head and oil pan make end-of-service cleaning straightforward
- Safety micro switch prevents operation if the element is not correctly seated
- Secondary safety thermostat provides backup overheat protection
The FD 80D connects via standard plug outlets, so no hardwired installation or specialist electrical work is required. It can be positioned on most commercial countertops without significant preparation, and no gas or water supply is needed. The compact footprint makes it a practical choice where worktop space is limited, though kitchens where frying is a primary revenue line and output runs continuously at high volume should weigh whether a larger floor-standing unit would handle the throughput more comfortably.
This fryer is well suited to cafés, snack bars, small restaurants, and catering operations where a reliable double fryer covers the menu without the cost or footprint of a full-size range. Where frying demand is consistently heavy, it is worth exploring higher-capacity alternatives before committing.
If you want to talk through how this fryer would fit your service volumes and kitchen layout, the team is glad to help you work it out before you order.
Key Features
- Twin independent tanks each with separate controls and heating elements
- Cold zone beneath each element reduces oil contamination from food debris
- Removable element head and oil pan for straightforward end-of-service cleaning
- Safety micro switch prevents operation unless element is correctly positioned
- Plug-in electric connection with no hardwired installation required
Operational Benefits
- Separate tanks let you fry different foods simultaneously without flavour transfer
- Cold zone design slows oil breakdown and reduces the frequency of oil changes
- Plug-in connection means the fryer can be repositioned on the countertop easily
- Compact footprint suits kitchens where available worktop space is restricted
- Secondary overheat protection supports safer unattended operation during busy service
Specifications
- Capacity (litres)
- 16
- External depth (mm)
- 420
- External height (mm)
- 320
- External width (mm)
- 540
- Number of baskets
- 2
- Number of tanks
- 2
- Power rating (kw)
- 6
- Power type
- Electric 1 Phase
- Weight (kg)
- 14
Downloads
Roller Grill FD80D Fryer SpecificationsFrequently Asked Questions
- The FD 80D is well suited to moderate frying volumes in cafés, snack bars and small restaurants. For kitchens where frying is the primary output and runs at high volume across a long service period, a floor-standing or heavier-duty model would likely handle the sustained throughput more comfortably — it is worth discussing your typical daily covers before deciding.
- No. The unit connects via standard plug outlets, so there is no requirement for hardwired installation or dedicated electrical circuit work. That makes it straightforward to position on most commercial countertops without preparation, though you should confirm your sockets are rated appropriately for the unit's draw.
- Food debris that falls below the active frying zone sits in cooler oil rather than burning against the heating element. This slows the rate at which the oil breaks down, which supports more consistent frying quality through a service and means oil changes are needed less frequently — a useful consideration for any operation keeping a close eye on running costs.