Roller Grill FD 80D 16 Litre Double Electric product image

Roller Grill

Roller Grill FD 80D 16 Litre Double Tank Electric Fryer

SKU: FD 80D

£507.00(£608.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Roller Grill FD 80D is a countertop electric fryer with two independent tanks and a combined 16-litre oil capacity. Each tank operates separately from its own heating element and controls, which means different food types can be fried simultaneously without any risk of flavour transfer. For kitchens running fish, meat and vegetable items concurrently through a busy service, that independence is a straightforward operational advantage rather than a novelty.

Both tanks incorporate a cold zone beneath the heating elements. Food particles and debris sink below the active frying area rather than burning against the element, which slows oil degradation and supports more consistent frying quality across a service period. For operations watching oil costs closely, this is a meaningful design detail that pays back over time through fewer oil changes and more reliable results.

The main practical advantages in day-to-day use:

  • Twin independent tanks allow different foods to fry at the same time without flavour crossover
  • Cold zone design extends oil life and helps maintain consistent frying quality through service
  • Removable element head and oil pan make end-of-service cleaning straightforward
  • Safety micro switch prevents operation if the element is not correctly seated
  • Secondary safety thermostat provides backup overheat protection

The FD 80D connects via standard plug outlets, so no hardwired installation or specialist electrical work is required. It can be positioned on most commercial countertops without significant preparation, and no gas or water supply is needed. The compact footprint makes it a practical choice where worktop space is limited, though kitchens where frying is a primary revenue line and output runs continuously at high volume should weigh whether a larger floor-standing unit would handle the throughput more comfortably.

This fryer is well suited to cafés, snack bars, small restaurants, and catering operations where a reliable double fryer covers the menu without the cost or footprint of a full-size range. Where frying demand is consistently heavy, it is worth exploring higher-capacity alternatives before committing.

If you want to talk through how this fryer would fit your service volumes and kitchen layout, the team is glad to help you work it out before you order.

Frequently asked questions

Is this fryer suitable for a kitchen where frying runs continuously throughout a long service?

The FD 80D is well suited to moderate frying volumes in cafés, snack bars and small restaurants. For kitchens where frying is the primary output and runs at high volume across a long service period, a floor-standing or heavier-duty model would likely handle the sustained throughput more comfortably — it is worth discussing your typical daily covers before deciding.

Does the FD 80D require any special electrical installation?

No. The unit connects via standard plug outlets, so there is no requirement for hardwired installation or dedicated electrical circuit work. That makes it straightforward to position on most commercial countertops without preparation, though you should confirm your sockets are rated appropriately for the unit's draw.

How does the cold zone design affect oil management in practice?

Food debris that falls below the active frying zone sits in cooler oil rather than burning against the heating element. This slows the rate at which the oil breaks down, which supports more consistent frying quality through a service and means oil changes are needed less frequently — a useful consideration for any operation keeping a close eye on running costs.
Roller Grill FD 80D 16 Litre Double Tank Electric Fryer

£507.00(£608.40 inc VAT)

£507.00(£608.40 inc VAT)

The Roller Grill FD 80D is a countertop electric fryer with two independent tanks and a combined 16-litre oil capacity. Each tank operates separately from its own heating element and controls, which means different food types can be fried simultaneously without any risk of flavour transfer. For kitchens running fish, meat and vegetable items concurrently through a busy service, that independence is a straightforward operational advantage rather than a novelty.

Both tanks incorporate a cold zone beneath the heating elements. Food particles and debris sink below the active frying area rather than burning against the element, which slows oil degradation and supports more consistent frying quality across a service period. For operations watching oil costs closely, this is a meaningful design detail that pays back over time through fewer oil changes and more reliable results.

The main practical advantages in day-to-day use:

  • Twin independent tanks allow different foods to fry at the same time without flavour crossover
  • Cold zone design extends oil life and helps maintain consistent frying quality through service
  • Removable element head and oil pan make end-of-service cleaning straightforward
  • Safety micro switch prevents operation if the element is not correctly seated
  • Secondary safety thermostat provides backup overheat protection

The FD 80D connects via standard plug outlets, so no hardwired installation or specialist electrical work is required. It can be positioned on most commercial countertops without significant preparation, and no gas or water supply is needed. The compact footprint makes it a practical choice where worktop space is limited, though kitchens where frying is a primary revenue line and output runs continuously at high volume should weigh whether a larger floor-standing unit would handle the throughput more comfortably.

This fryer is well suited to cafés, snack bars, small restaurants, and catering operations where a reliable double fryer covers the menu without the cost or footprint of a full-size range. Where frying demand is consistently heavy, it is worth exploring higher-capacity alternatives before committing.

If you want to talk through how this fryer would fit your service volumes and kitchen layout, the team is glad to help you work it out before you order.