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Winterhalter
Winterhalter UC-S Undercounter Glasswasher
£4,208.00(£5,049.60 inc VAT)
Delivery Information
Price Match
The Winterhalter UC-S is a compact undercounter glasswasher designed for commercial bar and hospitality environments where consistent glass quality matters and space beneath the counter is at a premium. It sits within a standard undercounter cabinet footprint and is built to handle steady, reliable throughput across a full service period without disrupting bar workflow.
Winterhalter machines carry a strong reputation in the trade for wash quality, and the UC-S maintains that standard in a smaller format. The VarioPower system adjusts wash cycles and chemical dosing according to the load being washed, which helps sustain results across different glassware types without unnecessarily increasing chemistry or water consumption. A tank water exchange programme supports hygiene consistency across a busy service, and an eco programme reduces energy draw during quieter periods — both of which contribute to lower running costs over time.
From a day-to-day operational standpoint, the UC-S offers several practical advantages:
- Smart touch display provides clear operator alerts for errors and performance issues
- Connected Wash remote monitoring allows usage and efficiency review away from the machine
- Self-cleaning programme reduces the daily cleaning burden on bar staff
- Double-skinned construction helps contain heat and reduce noise in customer-facing environments
- Standard 400 x 400mm basket format is compatible with widely available glass racks
Installation requires a cold water supply, a drain connection, and an appropriate electrical supply. The undercounter position should allow reasonable access for daily maintenance and chemical replenishment. As with any glasswasher installed in an enclosed or customer-facing space, adequate ventilation should be confirmed before installation takes place.
The UC-S is well suited to lower-to-mid volume operations — wine bars, hotel bars, gastropubs, and smaller restaurant sites where glass quality is a priority but throughput demands are not extreme. A high-volume city-centre bar with sustained peak demand may find a higher-capacity model better matched to service requirements. For very low-frequency use, a simpler entry-level machine may represent better value.
If you would like to talk through whether the UC-S fits your site volume and layout, our team is happy to work through the detail with you.
Frequently asked questions
Is the UC-S suitable for a high-volume bar with back-to-back service?
The UC-S is designed for steady, consistent throughput and performs well in lower-to-mid volume environments such as wine bars, hotel bars, and gastropubs. For a high-volume city-centre bar running sustained back-to-back service throughout a long shift, a higher-capacity undercounter or pass-through model is likely to be a better fit. It is worth discussing your peak cover numbers and service style with us before deciding.
What does the Connected Wash feature actually do in practice?
Connected Wash is Winterhalter's remote monitoring system, which allows operators or managers to review machine usage, cycle data, and efficiency metrics without being physically at the machine. For multi-site operators or busy venues, it provides a useful way to track performance and identify any issues early rather than waiting for a visible fault.
What are the key installation requirements for the UC-S?
The machine requires a cold water supply, a drain connection, and an appropriate electrical supply. It should be positioned to allow reasonable access for daily tasks such as chemical replenishment and routine maintenance. If the installation point is in an enclosed undercounter cabinet or a customer-facing bar area, ventilation should be assessed before the machine is fitted — this is worth confirming at the planning stage rather than after installation.
- Basket size
- 400mm
- Cycle time
- Selectable
- External depth
- 617 mm
- External height range
- 725-760 mm
- External width
- 460 mm
- Extra information
- External height: 725-760mm
- Wash chamber height
- 309
£4,208.00(£5,049.60 inc VAT)
£4,208.00(£5,049.60 inc VAT)
The Winterhalter UC-S is a compact undercounter glasswasher designed for commercial bar and hospitality environments where consistent glass quality matters and space beneath the counter is at a premium. It sits within a standard undercounter cabinet footprint and is built to handle steady, reliable throughput across a full service period without disrupting bar workflow.
Winterhalter machines carry a strong reputation in the trade for wash quality, and the UC-S maintains that standard in a smaller format. The VarioPower system adjusts wash cycles and chemical dosing according to the load being washed, which helps sustain results across different glassware types without unnecessarily increasing chemistry or water consumption. A tank water exchange programme supports hygiene consistency across a busy service, and an eco programme reduces energy draw during quieter periods — both of which contribute to lower running costs over time.
From a day-to-day operational standpoint, the UC-S offers several practical advantages:
- Smart touch display provides clear operator alerts for errors and performance issues
- Connected Wash remote monitoring allows usage and efficiency review away from the machine
- Self-cleaning programme reduces the daily cleaning burden on bar staff
- Double-skinned construction helps contain heat and reduce noise in customer-facing environments
- Standard 400 x 400mm basket format is compatible with widely available glass racks
Installation requires a cold water supply, a drain connection, and an appropriate electrical supply. The undercounter position should allow reasonable access for daily maintenance and chemical replenishment. As with any glasswasher installed in an enclosed or customer-facing space, adequate ventilation should be confirmed before installation takes place.
The UC-S is well suited to lower-to-mid volume operations — wine bars, hotel bars, gastropubs, and smaller restaurant sites where glass quality is a priority but throughput demands are not extreme. A high-volume city-centre bar with sustained peak demand may find a higher-capacity model better matched to service requirements. For very low-frequency use, a simpler entry-level machine may represent better value.
If you would like to talk through whether the UC-S fits your site volume and layout, our team is happy to work through the detail with you.
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